EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: bell pepper (Page 1 of 4)

Meat Stuffed Eggplants

October 24th, 2015 in Beef, Main Dishes by Julia Volhina
Meat Stuffed Eggplants

Fun recipe to play with: eggplants stuffed with ground beef and vegetables. Nice combination of meat and veggies. I love eggplants!

For me it is always a bit tricky to hollow eggplants out, it is important to take most of pulp off to make sure they cook through, but it is also important to to not damage eggplant skin. It takes a bit of time and practice.

You can take bigger eggplants and slice them in half lengthwise, or take smaller ones and slice top part off like I did for this recipe.

Raw Vegetables and Chicken Salad with Feta

March 14th, 2015 in Salads by Julia Volhina
Raw Vegetables and Chicken Salad with Feta

This salad is more advanced version evolved from Raw Vegetable Salad with Feta.

I added few ingredients: kale, celery, zucchini, corn, olives, mushrooms and a protein source, boiled chicken, to make things a bit more interesting.

I take this salad ingredients with me and slice them up at work for a healthy lunch. It only takes few minutes to do.

By the way, if you boil chicken right before making the salad, make sure you let it cool down to room temperature first.

Raw Vegetable Salad with Feta

August 30th, 2014 in Salads by Julia Volhina
Raw Vegetable Salad with Feta

I am trying to eat my vegetables raw at the moment (losing some weight, trying to eat more healthy, running and such). So this is a salad which I make for myself for lunch at work to accomplish this.

It takes about 10 mins to do all the slicing and dicing. And maybe 5 more for cleaning and packing.

Occasionally I add to it raw corn, onions, spinach, lettuce to vary things up, but cucumbers, tomatoes, mini peppers and avocado are always present.

Shrimps, Mushroom and Rice Salad

June 21st, 2014 in Salads by Julia Volhina
Shrimps, Mushroom and Rice Salad

This isn’t one of the recipes I usually cook, but it kind of puzzled me when I saw a recipe, so I had to try it.

It turned out pretty nice, somewhat unusual taste but quite interesting.

I used shrimps, presented in last week recipe this recipe, but I think store purchased pre-cooked shrimps will work well for it as well.

Eggplant Roast with Vegetables

May 17th, 2014 in Appetizers & Snacks, Main Dishes, No-meat, Sides by Julia Volhina
Eggplant Roast with Vegetables

This is nice looking dish which can be served as either a main entree, a side dish, or an appetizer.

It contains no meat, just eggplant, bell pepper, tomatoes, sour cream and cheese.

Eggplant roasted this way looks festive (and will for sure fit nicely on a holiday table), and it is also pretty easy to do.

One medium size eggplant will produce 2-3 servings.

Salad with Chicken and Fresh Vegetables

March 8th, 2014 in Salads by Julia Volhina
Salad with Chicken and Fresh Vegetables

Spring is right around the corner. And even though nowadays you can buy fresh vegetables all year around, in spring they taste somehow special. Maybe this is a way how body let’s you know it needs to be replenished with vitamins.

This is why I am publishing this recipe for salad made of fresh bell peppers, cucumbers and tomatoes with boiled white chicken meat and a bit of cheese.

By the way, mayo in the dressing can be mixed with sour cream for skinnier version.

Crabsticks, Beans, Tomato, Bell Pepper and Cheese Salad

January 11th, 2014 in Salads by Julia Volhina
Crabsticks, Beans, Tomato, Bell Pepper and Cheese Salad

One more salad for holiday table: lighter salad with crab sticks, red beans, tomatoes, bell pepper and cheese. It is pretty fast to make because doesn’t require any prep work: nothing to boil or cook prior to assembling.

I used italian blend of shredded cheese, but any hard cheese you like will work. If you have whole piece of cheese, you can dice it instead of shredding.

Adjust amount of garlic to your liking, if whole clove seems a bit too much use only half of it.