Eggs Fried with Tomato in Bell Pepper Ring

Looking for bright colors for fresh and energetic start of the day? This is your recipe: easy nutritious breakfast eggs and very fun looking also, when prepared accurately. I bet your kids will love them as much as I do.

I usually pick green peppers, they look good in combination with yellow-white eggs and red tomatoes. But any color will work here, just make sure you select big and nice shaped pepper.

Don't worry if egg white spills around the bell pepper ring, you can easily remove it later on with spatula.

Easier Borscht with Precooked Beets and Beans

One of the challenges when cooking classic beet root soup, borscht, is to get all vegetables (and there are quite few) cooked till perfect readiness at the same time.

Considering different vegetables require different cooking time it is sometimes hard to achieve. For borscht you need to make sure beens are soft, while potatoes are not over cooked and beets don't lose their color.

So, to make this happen: I cook beens in a separate cooking pot (just until they are soft and ready), cook beets skin on (like for salad) in separate pot in advance, and add these two to the main cooking pot at appropriate times.

By the way, using of canned beets and beens instead of cooking them yourself is an option (which I never did, but it may safe you some time).

Lasagna with Beef and Vegetables

Several weekends ago, when I asked Yuriy what should we prepare for dinner, I got an answer – lasagna, and I was intimidated a bit - I never prepared lasagna before. So I spent some time in internet researching recipes and found several I liked. I've combined them, added some touch to my taste and prepared this lasagna.

This was my first attempt to make lasagna. And main challenge for me was to properly prepare noodles: according to the instructions on the pack they required boiling before using. I've added 2 tablespoons of oil to the boiling water and was boiling them layer by layer and it totally helped to prevent noodles from sticking while boiling.

This lasagna turned out perfectly: balanced combination of meat and vegetables (just how I like it), noodles were very tender, it was totally worth all the time I've spend boiling them, getting out of water and trying arrange them in the pan.

Potato Roast with Vegetables

Summer is here and summer is a perfect time to enjoy vegetables it brings along.

Bell peppers, eggplants, potatoes roast together with olive oil based dressing with garlic and herbs can be a perfect dish on their own as well as a side dish to meats or poultry.

Once veggies are all sliced and mixed with dressing (can be prepared in advance), it takes about an hour to roast them in the oven.

Roasting doesn't require much of attention, just stirring from time to time. So I consider this dish easy to prepare.

Baked Egg Omelette

Egg omelette with ham or canadian bacon and vegetables is a nice breakfast dish. It takes more than an hour to prepare, but it totally worth it.

Unlike most of other omelettes which are usually fried eggs with some other ingredients, this one is prepared by baking them in the oven.

It is a bit hard to tell exact baking time for this dish - it depends a lot on the size of the baking pan you use and amount of ingredients: my advice would be to test omelette with wooden toothpick (pierce it through from top to bottom and remove it) – if it does come out clean - baked omelette is ready.

Chicken with Pineapple Salad

This is one of my favorite chicken salads, you can also call it potato salad or salad with chicken, pineapple and potato. Whatever you call it, it is still delicious. After all, chicken and pineapples are a good combination.

I also found what fire roasted marinated bell peppers are good substitute for the home pickled ones in this salad, and good thing is: those you can actually find in the nearby shop. But you can also use homemade ones if you've got some.

I hope you will enjoy this tasty chicken salad as much as I did yesterday.

Greek Salad

This is the recipe of Greek Salad how I used to eat it. This is prepared of mix of fresh vegetables with a light hint of Greece in mix of oregano with extra virgin olive oil and lemon juice, enriched by taste and texture of feta cheese.

Please note, the recipe I use can be very far related to the original greek recipe. I never been to Greece and mostly enjoy Greek cuisine from what I can find in local shops and restaurants.

This particular recipe describes the way how Greek Salad is prepared in Russia, so maybe it should be called Russian Greek Salad instead :) Enjoy!

Moussakas

In Greek cuisine, moussakas (moussaka, musakka) is a layered casserole made of vegetables (eggplant as a main ingredient) and minced meat.

It takes a bit of time and require some coordination in order to make it. But even if you spend a lot of time preparing moussakas, it totally worth it! It is great dish, and it tastes good served as hot as well as cold.

Tzatziki is good addition for Moussakas Casserole.

Stuffed Bell Peppers

My better half doesn't like fresh bell peppers, so I do stuff them with ground beef and rice and stew for a bit and here we go, it is his favorite meat dish.

Stuffed Bell Peppers are easy and fast to do. They are being served without side dish and are tasty!

Egg & Ham Salad

One more option for your everyday food. Healthy and tasty, and easy to make salad.

Egg & Ham Salad is perfect for breakfast or midday break food as it doesn't contain onions.

Meatballs Soup

Eating soups is healthy, let's make it also tasty!

Homemade beef broth, a lot of vegetables and meatballs, sounds good for me, what about you?

Beef Stew with Carrots and Bell Pepper

Delicious meat main dish with a set of vegetables. You will need to spend a bit of time to get it done, but the result will not leave you disappointed.

Stewed vegetables and tender beef, what can taste better?