My butter recipes



Shrimps in Sour Cream Sauce

July 19th, 2014 in Appetizers & Snacks, Fish, Main Dish Recipes by Julia Volhina

Fast recipe to fix shrimps: simmer them for few minutes in sour cream and butter sauce.

I used raw cleaned shrimps for the recipe. But boiled ones will work as well, just reduce cooking time and temperature (no need for boiling).

Shrimps prepared this way can be a dish on its own, an appetizer or a snack, or it can be served over a bed of rice or pasta.

Sweet “Potato” Dessert

May 10th, 2014 in Desserts by Julia Volhina

This is a no bake dessert from my childhood: one of the easiest to do (you can do it with you child together) with ingredients which were easily available at that time. I think I grew up with condensed milk, cookies and butter.

We called these “sweet potatoes”, I guess mostly because of the color and form. I think the closest equivalent to this recipe in English would be “rum balls” if you make them with rum and form balls instead of “potato” shapes.

Of course, if you make this dessert for kids, skip alcohol.

No Yeast Puff Pastry Dough (Faster Variant)

February 22nd, 2014 in Tips, Advices & How-to by Julia Volhina

Real puff pastry dough is taking a lot of time to make from scratch, most of the times it is easier to just buy it instead. Another alternative could be to try this easier and much faster variant.

Disclaimer first: this dough will probably not be a best choice for some fancy croissants or so, but it will work great for layered cakes, pies, sugar cookies, and such.

Either butter or margarine will work for this recipe, I used margarine. Make sure you don’t let ingredients and dough itself warm up, if you need to pause while making the dough, put it to the fridge to cool down.

Prepared dough can be used right away, or can be frozen for later use, make sure to use freezer bag.

Flaky Kefir Biscuits

November 23rd, 2013 in Appetizers & Snacks by Julia Volhina

It was a bit unusual for me to learn that name for this kind of flaky breakfast breads is “biscuits”, at least this is what they are called here in US.

There are variations of biscuits prepared with milk, or buttermilk, my recipe uses kefir. Kefir consistency may vary, for more thick kefir you may need to use more than a cup. For better results, use butter and kefir cooled down directly from fridge.

Flaky kefir biscuits taste perfect when served warm with a slice of butter, for breakfast or brunch.

Chicken with Mustard, Honey and Curry

November 16th, 2013 in Chicken, Main Dish Recipes by Julia Volhina

Unusual combination of ingredients which produces interesting taste results: chicken pieces roasted under sauce made of mixture of melted butter, mustard, honey and curry.

This recipe is good choice for romantic or family dinner, leftovers can be reheated and served for lunch.

You can use chicken thighs (like I did), or drums, or a whole chicken sliced into portion pieces. Please note that drums will require less time for cooking.

How to Make Butter from Whipping Cream

October 26th, 2013 in Tips, Advices & How-to by Julia Volhina

Couple of years ago we discovered Snowville Creamery. This creamery is local to Columbus OH area and it produces milk, half-half and whipping cream amongst other dairy products. These are absolutely delicious but only come in a half-gallon cartons.

And if I can find something to do with a half-gallon of milk, whipping cream is absolutely other matter: it is not so easy to use all of it (not unless I plan to eat whipped cream every day for breakfast, lunch and dinner for couple days in a row) in time.

Did I mention that Snowville Creamery whipping cream is absolutely delicious? It would be an absolute shame to let it spoil. So when I buy a whole carton and I only need a cup or two of it for some recipe, I do butter from the rest.

By the way, if you can’t find Snowville Creamery products nearby, make sure you use 100% not homogenized whipping cream instead, with no extra ingredients in it (check the label!).

Chicken Kiev Cutlets

August 31st, 2013 in Chicken, Main Dish Recipes by Julia Volhina

This is one of recipes of ukrainian cuisine, after all it is named after capital of Ukraine – Kiev / Kyiv, but it is pretty popular through rest of former USSR countries.

Chicken Kiev is no ordinary recipe, but definitely one worth time spent: tender chicken meat folded around herb butter, covered in breadcrumbs and egg batter and cooked.

The trick is to fold meat and coat cutlets in batter in a way that herb butter doesn’t leak through holes while deep frying.