My carrot recipes



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Chicken Salad with Cucumbers and Korean Style Carrots

August 16th, 2014 in Salad Recipes by Julia Volhina

Yet another one chicken salad to be added to my list of recipes: tender chicken meat, boiled eggs, tasty cucumbers and spicy carrots prepare in korean style.

This salad will work great as a side or appetizer, or as a lunch meal itself, especially if you need something to take with you. It can be served plain, in a sandwich or in a wrap.

Salad can be dressed with a mix of mayo and sour cream instead of the mayo alone, if you are looking for healthier option.

Korean Style Carrots

August 9th, 2014 in Appetizers & Snacks, Salad Recipes, Side Dish Recipes by Julia Volhina

Korean style carrots (“morkovka po-korejski”) is a popular in post-USSR countries dish which is usually served as salad, side dish or relish.

Often it is also served on hot dogs along with sausage inside the bun.

These pretty spicy carrots are great side for meats or poultry. They can also be used as one of ingredients for salads and other dishes.

Mushroom and Carrots Stuffed Chicken Casserole

May 31st, 2014 in Chicken, Main Dish Recipes by Julia Volhina

This is somewhat unusual dish to cook: mushroom and carrot stuffing baked inside of chicken meat “crust”.

But I assure you, it is totally worth cooking, for romantic dinner for example. Leftovers can be easily warmed up in microwave.

By the way, juices and removing casserole from the dish are a bit easier to handle if you use springform, but casserole dish would work too.

Carrots and Ginger Soup-Puree

March 29th, 2014 in Hot Soups, Soup Recipes by Julia Volhina

So I discovered carrots and ginger combination while working on last week recipe. And I decided to take it one step further: today with carrots and ginger soup-puree.

It is spicy, unusual and absolutely delicious. To my surprise even my better half liked it (and he is not too thrilled with either carrots or ginger).

You can use cup blender instead of hand one, if blender cup isn’t big enough to hold whole pot, just work in batches. But I must say hand blender is much easier to use here.

Carrots, Raisins and Ginger Salad

March 22nd, 2014 in Salad Recipes by Julia Volhina

This is refreshing and somewhat spicy salad made with carrots, raisins and ginger.

It tastes great by itself, or with meat or poultry.

You can make salad more or less spicy by adjusting amount of ginger you use: more ginger will make more spicy salad.

Fried Rice with Shrimps

December 28th, 2013 in Fish, Main Dish Recipes by Julia Volhina

One more recipe for fried rice, this time with shrimps.

As any fried rice, it is pretty easy and fast to cook, especially if you use frozen vegetables, just don’t forget to unfreeze them as well as shrimps in advance before cooking.

Most of the salt for this recipe comes from soy sauce, only eggs need a bit of additional salting.

Vegetables with Cream

December 14th, 2013 in No-meat, Side Dish Recipes by Julia Volhina

Vegetables with cream are pretty easy to cook and they make a great side dish for meat or poultry. It can also be served as a no-meat course.

I used carrots, broccoli and cauliflower florets with peas for this recipe, but it will also work good with green beans, zucchini, brussels sprouts, whatever you have on your hands.

The same, you can use either fresh vegetables or frozen ones, or a combination of these. For example, for this recipe I used fresh broccoli and cauliflower with frozen sliced carrots and frozen peas.

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