I was working on a recipe stuffed chicken skin (it will be coming up in next post) and, after seeing how much time and effort it took me to remove the skin from a raw chicken in one piece without damaging it on the way, I decided to create a post with step-by-step instructions and pictures for others to use.
Pictures have come up not that appetizing (and for that I apologize), but at least they illustrate the process in details and are easier to follow than plain word description.
Most of the work you will be doing with a knife placed in between skin and meat slightly angled towards the meat. Work with short precise cut motions to make sure skin remains undamaged through the process. So, to get a whole raw chicken skin to use for a recipe you will need a raw chicken, sharp long knife and a tablespoon.