My chicken recipes



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Chicken Salad with Cucumbers and Korean Style Carrots

August 16th, 2014 in Salad Recipes by Julia Volhina

Yet another one chicken salad to be added to my list of recipes: tender chicken meat, boiled eggs, tasty cucumbers and spicy carrots prepare in korean style.

This salad will work great as a side or appetizer, or as a lunch meal itself, especially if you need something to take with you. It can be served plain, in a sandwich or in a wrap.

Salad can be dressed with a mix of mayo and sour cream instead of the mayo alone, if you are looking for healthier option.

Chicken, Prunes and Cucumber Salad

July 12th, 2014 in Salad Recipes by Julia Volhina

This salad has unusual ingredients combination: prunes, eggs, cucumber, walnuts and chicken, as the title says.

There is no onions or garlic, so it can be served early in the day as well later.

It is also one of few salads in my recipe inventory which does not call for mayo.

Chicken and Buckwheat Casserole

July 5th, 2014 in Chicken, Main Dish Recipes by Julia Volhina

I know that buckwheat isn’t something people in this part of the world eat. But I like it, and it is very nutritious to say the least.

I also was so pleased to find roasted version of it in stock of local Whole Foods (which I either didn’t pay attention to before, or they kind of decided to be adventures and try it), so I decided to publish an interesting recipe using buckwheat this week.

Cooking buckwheat in the same pan with chicken, onions, garlics and sour cream gives it nice taste (and makes one pot less to clean, yay!). You can serve casserole as soon as it is ready, storing it leftovers in fridge and then reheating them makes a nice lunch too.

I used boneless skinless chicken thighs for this recipe, but any boneless chicken meat will work just fine.

Mushroom and Carrots Stuffed Chicken Casserole

May 31st, 2014 in Chicken, Main Dish Recipes by Julia Volhina

This is somewhat unusual dish to cook: mushroom and carrot stuffing baked inside of chicken meat “crust”.

But I assure you, it is totally worth cooking, for romantic dinner for example. Leftovers can be easily warmed up in microwave.

By the way, juices and removing casserole from the dish are a bit easier to handle if you use springform, but casserole dish would work too.

Salad with Chicken and Fresh Vegetables

March 8th, 2014 in Salad Recipes by Julia Volhina

Spring is right around the corner. And even though nowadays you can buy fresh vegetables all year around, in spring they taste somehow special. Maybe this is a way how body let’s you know it needs to be replenished with vitamins.

This is why I am publishing this recipe for salad made of fresh bell peppers, cucumbers and tomatoes with boiled white chicken meat and a bit of cheese.

By the way, mayo in the dressing can be mixed with sour cream for skinnier version.

Chicken Rolls with Oranges

January 18th, 2014 in Chicken, Main Dish Recipes by Julia Volhina

This is interesting recipe for a holiday or romantic dinner: tender chicken rolls stuffed with oranges.

Small orange segments are easier to wrap, so try to find small oranges. It is also important that oranges are not bitter and don’t have seeds.

Chicken rolls stuffed with oranges taste great when paired with potato side(s), for example with mashed potatoes.

Chicken and Mushroom Salad

December 21st, 2013 in Salad Recipes by Julia Volhina

It is a holiday season. In slavic world rare holiday table will go by without tons of salads, actually none will.

This is why I will try to focus on salad recipes these couple of week (as much as I can, during with my vacation to Ukraine).

This salad recipe calls for just few ingredients: chicken, mushrooms, eggs and mayo are main ingredients. And there is no onions or garlic, which makes this salad a good choice for lunch on a go.

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