Tag: curry (Page 1 of 1)
Mushroom CurryDecember 3rd, 2016 in Main Dishes, No-meat by Julia Volhina
Quick and easy no meat mushroom curry. I could probably get away with using curry powder, but for this recipe I used actual mix of spices.
That way I could can play with spiciness and taste a bit every time I cook it.
Mushroom curry tastes great with boiled rice, or boiled barley. I even add it to salads sometimes to spice things up a bit.
It is really pretty fast recipe to cook and very tasty.
Baked Chicken Thighs in Mustard Soy SauceMay 7th, 2016 in Chicken, Main Dishes by Julia Volhina
Chicken thighs baked in mustard and soy sauce is one of these recipes to use when you need to cook something delicious while spending minimum effort on it.
All you need to do is to whip a sauce together, cover chicken with it and stick it into the oven – cooking doesn’t get any easier than this.
Chicken thighs are juicy and easy to cook without much risk of over drying the meat, so this recipe produces very tender and juicy chicken meat with a hint of spices from curry and mustard.
Chicken with Mustard, Honey and CurryNovember 16th, 2013 in Chicken, Main Dishes by Julia Volhina
Unusual combination of ingredients which produces interesting taste results: chicken pieces roasted under sauce made of mixture of melted butter, mustard, honey and curry.
This recipe is good choice for romantic or family dinner, leftovers can be reheated and served for lunch.
You can use chicken thighs (like I did), or drums, or a whole chicken sliced into portion pieces. Please note that drums will require less time for cooking.
Chicken Curry KebabsJune 1st, 2013 in Chicken, Main Dishes by Julia Volhina
It is BBQ season again. And these curry chicken kebabs are good fit for one of these.
Chicken meat turns out very tender and juicy, especially if you use boneless chicken thighs (but breasts will do too).
If you don’t want to bother with grill (even though it is pretty fun), you can roast skewers in the oven over the baking pan.
Curry Chicken with Prunes and Dried ApricotsJuly 28th, 2012 in Chicken, Main Dishes by Julia Volhina
I wasn’t a big fan of curry, until I actually tried it.
Some time ago we discovered a small family owned buffet which serves pakistani food that with no surprise comes with a lot of curry. And I like it a lot, in fact we are lunching there at least once a week.
So I wanted to try to cook with curry myself, and this is a dish I attempted first: creamy chicken with prunes and dried apricots and, of course, curry.
And it turned out great.