EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: egg (Page 1 of 11)

Salmon and Broccoli Frittata

September 23rd, 2017 in Eggs, Fish, Main Dishes by Julia Volhina
Salmon and Broccoli Frittata

I am always not sure what the difference is between frittata, omelette or just crustless quiche: all of these have something to do with eggs, some sort of cream, cheese and various fillings.

In this recipe fillings are salmon, broccoli, asparagus and some greens. And today I will call it a frittata πŸ™‚ And hey, it is full of veggies…

Great recipe for breakfast, lunch or whatever meal time you prefer.

Zucchini and Beef Patties

August 26th, 2017 in Beef, Main Dishes by Julia Volhina
Zucchini and Beef Patties

Traditionally for a zucchini season a zucchini recipe: a cross between meat patties and zucchini pancakes, so to speak. For the times you want to eat some meat but also want to get your veggies in as well.

They turn out very tender and juicy. Pair great with any potatoes or grain sides. Work good on buns, however will be too soft for grilling, so just fry them as recipe explains.

I prepared these with beef, but I think chicken or turkey or mix of meats (whatever you like more) will work here as well.

Scrambled Eggs with Asparagus, Tomatoes and Mushrooms

July 29th, 2017 in Eggs, Main Dishes by Julia Volhina
Scrambled Eggs with Asparagus, Tomatoes and Mushrooms

Scrambled eggs is one of these things one can easily throw together and be creative about it: the fridge content is the only limit, really.

And asparagus is my new go to for scrambled eggs lately. It pairs well with mushrooms and vegetables, and eggs themselves of course.

So here you go: a recipe for scrambled eggs with asparagus and mushrooms. Feel free to follow the steps, or tweak it one way or another.

Oatmeal Cookies

May 20th, 2017 in Desserts by Julia Volhina
Oatmeal Cookies

Easy quick recipe for a childhood favorite: oatmeal cookies.

Back in the days we cooked them by grinding rolled oats into the flour, but nowadays one can simply buy oat flour instead.

Either way will work, you may need to play with amount of ingredients a bit.

Consistency of the flour and ground oats may vary a bit, and so can vary sour cream, so adjust amount of flour needed based on dough consistency.

Spinach Crustless Quiche

April 8th, 2017 in Eggs, Main Dishes, No-meat by Julia Volhina
Spinach Crustless Quiche

It is green and delicious, it is spinach quiche.

Great recipe for weekend breakfast or brunch, when you want to eat something tasty without spending too much time and effort preparing it.

If you prefer quiches baked in crust, it will work too, just bake the crust, pour mixture in and cook according to directions below.

These ingredients will fit in 9-10 inch pan. Depending on how hungry you are, it will feed from 2 to 4 people.

Creamy Spinach with Eggs

November 5th, 2016 in Sides by Julia Volhina
Creamy Spinach with Eggs

Creamy Spinach with Eggs is my goto side dish recipe for baked or grilled salmon.

If you are looking for more ways to add some leafy greens into your diet – this may be a recipe to try.

Fresh spinach with eggs and sour cream cooks in minutes, is packed with nutrients and also tastes great.

By the way spinach volume will reduce significantly while cooking, so don’t get surprised and start with a big bunch.

Zucchini and Chicken Casserole

October 22nd, 2016 in Chicken, Main Dishes by Julia Volhina
Zucchini and Chicken Casserole

If you have an abundance of zucchini, this is definitely one recipe to try.

For me it stays somewhere on a verge between being a casserole and omelette. It has creamy texture, tons of fiber, nice amount of protein and green festive color πŸ™‚

Zucchini and Chicken Casserole is a great choice for lunch or dinner, or even breakfast if you prepare it in advance ready for reheating.