Tag: egg (Page 10 of 11)
Minced Beef CutletsJanuary 23rd, 2010 in Beef, Main Dishes by Julia Volhina
This it a traditional russian recipe for minced meat cutlets which includes meat, white bread soaked in milk and a lot of onions. Some people prepare those cutlets from beef only, some add a bit of pork or pork fat in them. I prefer just beef.
You may grind or mince meat yourself or buy a ground one and simply add finely chopped or grated onions: whatever you prefer. Either way I am sure it will taste delicious!
Madeleines (Petite Butter Cakes)December 26th, 2009 in Desserts by Julia Volhina
It is easy to fell in love with those little butter cakes the first time you try them: it is exactly what happened to me :), I had to find the recipe. And then I’ve got hooked: every time I have extra 30 mins and a mood for baking – I am preparing madeleines.
Apart of eggs, butter, flour and a few other ingredients you will also need madeleine baking pan (madeleine molds) to prepare those french sponge cakes. Internet says they exist in two sizes: bigger and smaller.
I’ve spend quite some time before I finally found bigger ones in Williams-Sonoma, I was also lucky they appeared to be nonstick ones. By the way if you cook in small size molds – reduce cooking time to about 6 mins.
With ingredients described in this recipe will get you about 24 madeleines, enough for 2 baking forms with molds of bigger size. If you want more just double or triple the amounts.
Bacon and Eggs with TomatoesDecember 5th, 2009 in Eggs, Main Dishes, Pork by Julia Volhina
Fried eggs dishes are usually breakfast food, however they are also coming handy when you need to prepare and eat something fast.
Fried eggs with bacon and tomatoes is my favorite way of preparing eggs: easy, tasty and fast. The ingredients in recipe will make a portion for a breakfast for two, adjust amounts if you need more or less.
Cherry or campari tomatoes are perfect for this dish, but if you have any other kind – that will work as well. And if you don’t like bacon for some reasons – replace it with half spoon of butter, however I advice to keep it in, for the perfect taste.
Sponge Cake with ApplesNovember 7th, 2009 in Desserts by Julia Volhina
Autumn always comes with tastes of a harvest: for me autumn tastes like apples, even though you can get them at any grocery shop any time of the year.
Since I’ve got my apples, a big pack of them actually, my house keeps smelling like autumn. During last weeks we had a duck with apples for a dinner, baked apples for a snack and even kompot with apples and cranberries.
I’ve also prepared this sponge cake with apples and light hit of cinnamon last sunday and now I can share this easy recipe with you, so you can enjoy the taste of autumn with me.
How to Separate Egg White from Egg YolkNovember 7th, 2009 in Tips, Advices & How-to by Julia Volhina
Some deserts, cakes, custards as well as some other dishes require using either egg whites or yolks or even both, but separately. So in order to prepare those you will need to separate egg white from egg yolk.
Of course there are some egg separating tools, but in case you don’t have one under your hands or if you just prefer to have some fun bouncing egg yolks, learn How to Separate Eggs into whites and yolks without using any kind of special tools from my step-by-step instructions with photos.
Zucchini Pancakes (Summer Squash Pancakes)September 12th, 2009 in Appetizers & Snacks, Main Dishes, No-meat, Sides by Julia Volhina
I prepared pancakes from zucchini, but they are also good prepared of any other kind of summer squash or even mix of them.
Soft and tender vegetable pancakes, they are easy and very fast to do. Perfect dish for breakfast or lunch, or for any other “hunger feeding” quick food break.
Odds are your kids will love them (even though they consist of pure vegetables)!
Crepes with Fresh CheeseAugust 15th, 2009 in Main Dishes, No-meat by Julia Volhina
If you’ve got some crepes left or thinking about how to make them more tasteful and nutritious then stuff them with fresh cheese. You can prepare stuffed crepes and store them for future in the freezer. After, all you have to do to get a fresh and tasty crepe with cheese is to get it out of freezer and warm it up.
The only hassle with this recipe can be to find (or prepare) good quark-kind fresh white cheese. Try Russian, Ukrainian or Polish shop if you can’t locate it local supermarket.
Crepes with Fresh Cheese are good for breakfast or snack, also they make perfect food for kids.