My egg recipes




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Moussakas (Greek Eggplant Casserole)

July 25th, 2009 in Beef, Main Dish Recipes by Julia Volhina

In Greek cuisine, moussakas (moussaka, musakka) is a layered casserole made of vegetables (eggplant as a main ingredient) and minced meat.

It takes a bit of time and require some coordination in order to make it. But even if you spend a lot of time preparing moussakas, it totally worth it! It is great dish, and it tastes good served as hot as well as cold.

Tzatziki is good addition for Moussakas Casserole.

Lazy Varenyky (Fresh Cheese Lazy Dumplings)

July 18th, 2009 in Main Dish Recipes, No-meat by Julia Volhina

Lazy Varenyky (lazy vareniki, fresh cheese lazy dumplings) is a dish of Ukrainian cuisine. To prepare it you will need fresh white cheese (tvorog, quark) which can be hard to find in a local shop, so try Ukrainian / Russian / Polish shops for more luck.

The word “lazy” in the name reflects the fact how fast and easy this dish is to prepare. It takes less then 20 mins from putting simple ingredients together till Fresh Cheese Lazy Dumplings are ready to be served, and that includes boiling.

Lazy Varenyky dish is good choice for children breakfast: they include fresh cheese – a good source of the calcium for growing body. And of course they are tasty, your kids will love them!

Fresh Cheese Pancakes

July 4th, 2009 in Main Dish Recipes, No-meat by Julia Volhina

Fresh Cheese Pancakes are good choice for the family breakfast or snack. Fresh cheese is a source of the calcium, therefore this is very good food for kids whose growing body needs a lot of calcium.

Cheese pancakes are very fast and very easy to do. The only hassle with this recipe can be to find good quark-kind fresh cheese. So try Russian, Ukrainian or Polish shop if you can’t locate it local supermarket.

Pan Fried Cod (Fried Fish)

February 15th, 2009 in Fish, Main Dish Recipes by Julia Volhina

I’ve prepared the pan fried cod for this photo recipe, but you can cook pretty much fresh fish of any kind in the same way. Just make sure you scale fish before (if it has scales) and cut into portion pieces suitable for frying.

I like to serve fried fish with Potato Puree, but you may find some other side dish for it.

Fried Broccoli Side Dish

January 4th, 2009 in Side Dish Recipes by Julia Volhina

You may want to try Fried Broccoli Side if you find taste of boiled ones not that exciting. It is not much harder to prepare but you get more rich taste.

Consult the step-by-step photo recipe for that great side dish.

How to Make Hard Cooked Eggs

December 26th, 2008 in Tips, Advices & How-to by Julia Volhina

Hard cooked eggs are part of a lot of salad and appetizer recipes. You can also use as sandwich ingredient or each just with salt and mayonnaise. Use this recipe to prepare hard eggs in the right way – without blue ring around yolk.

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