My ground beef recipes
January 23rd, 2010 in Beef Dishes, Main Dish Recipes by MeCooking
This it a traditional russian recipe for minced meat cutlets which includes meat, white bread soaked in milk and a lot of onions. Some people prepare those cutlets from beef only, some add a bit of pork or pork fat in them. I prefer just beef.
You may grind or mince meat yourself or buy a ground one and simply add finely chopped or grated onions: whatever you prefer. Either way I am sure it will taste delicious!
I’ve served those cutlets with fried potatoes and greek salad, just in case you were curious.
Tags: beef, cutlet, dinner, egg, ground beef, ground meat, lunch, russian, shallot
July 25th, 2009 in Beef Dishes, Main Dish Recipes by MeCooking
In Greek cuisine, moussakas (moussaka, musakka) is a layered casserole made of vegetables (eggplant as a main ingredient) and minced meat.
It takes a bit of time and require some coordination in order to make it. But even if you spend a lot of time preparing moussakas, it totally worth it! It is great dish, and it tastes good served as hot as well as cold.
Tzatziki is good addition for Moussakas Casserole.
Tags: bell pepper, cheese, dinner, egg, eggplant, greek, ground beef, ground meat, main dish, meat, milk, onion, potato, soft food, tomato, vegetables
April 5th, 2009 in Beef Dishes, Main Dish Recipes by MeCooking
My better half doesn’t like fresh bell peppers, so I do stuff them with ground beef and rice and stew for a bit and here we go, it is his favorite meat dish.
Stuffed Bell Peppers are easy and fast to do. They are being served without side dish and are tasty!
Tags: beef, bell pepper, dill, ground beef, ground meat, lunch, main dish, meat, onion, rice, russian, stuffed
March 8th, 2009 in Hot Soups, Soup Recipes by MeCooking
Eating soups is healthy, let’s make it also tasty!
Homemade beef broth, a lot of vegetables and meatballs, sounds good for me, what about you?
Tags: beef, bell pepper, broth, carrot, ground beef, ground meat, onion, parsley root, peas, potato, rice, soup, vegetables
