My ground meat recipes
January 23rd, 2010 in Beef Dishes, Main Dish Recipes by MeCooking This it a traditional russian recipe for minced meat cutlets which includes meat, white bread soaked in milk and a lot of onions. Some people prepare those cutlets from beef only, some add a bit of pork or pork fat in them. I prefer just beef.
You may grind or mince meat yourself or buy a ground one and simply add finely chopped or grated onions: whatever you prefer. Either way I am sure it will taste delicious!
I’ve served those cutlets with fried potatoes and greek salad, just in case you were curious.
Tags: beef, cutlet, dinner, egg, ground beef, ground meat, lunch, russian, shallot
October 17th, 2009 in Main Dish Recipes, Pork Dishes by MeCooking Cabbage rolls (stuffed cabbage) dish is very popular food in Eastern Europe. No wander you can easily find cabbage rolls among traditional recipes in cuisines of Russia, Ukraine, Poland, Romania and many others countries.
Making of cabbage rolls from the scratch (including grinding meat, boiling and separating cabbage and then preparing them one by one) would take some time, so it is better if you start cooking in advance. However you can leave prepared cabbage rolls in the oven with heat turned off for up to 1 hour, so they stay warm if you want to postpone serving.
This recipe describes step-by-step process of preparing cabbage rolls in tomato-dill sauce. Enjoy the taste of traditional dish of Eastern European.
Tags: baked, cabbage, dill, dinner, ground meat, lunch, meat, onion, pork, rice, russian, sauce, stuffed, tomato, ukrainian
August 1st, 2009 in Chicken Dishes, Main Dish Recipes by MeCooking Cutlets prepared of soft ground chicken meat are delicious main course dish. I have a meat grinder, so I like to grind the meat for cutlets myself. However you can also buy a ground chicken meat and just mix minced or grated onion into it instead.
Ground Chicken Cutlets taste good with steamed or sauteed vegetables, fresh vegetable salads (e.g. carrots and garlic salad or cabbage slaw) and, of course, potatoes (fried or mashed), feel free to pick up a side of your choice.
Tags: chicken, cutlet, dinner, egg, ground meat, lunch, main dish, onion, poultry, soft food
July 25th, 2009 in Beef Dishes, Main Dish Recipes by MeCookingIn Greek cuisine, moussakas (moussaka, musakka) is a layered casserole made of vegetables (eggplant as a main ingredient) and minced meat.
It takes a bit of time and require some coordination in order to make it. But even if you spend a lot of time preparing moussakas, it totally worth it! It is great dish, and it tastes good served as hot as well as cold.
Tzatziki is good addition for Moussakas Casserole.
Tags: bechamel, bell pepper, cheese, dinner, egg, eggplant, greek, ground beef, ground meat, main dish, meat, milk, onion, potato, soft food, tomato, vegetables
April 5th, 2009 in Beef Dishes, Main Dish Recipes by MeCookingMy better half doesn’t like fresh bell peppers, so I do stuff them with ground beef and rice and stew for a bit and here we go, it is his favorite meat dish.
Stuffed Bell Peppers are easy and fast to do. They are being served without side dish and are tasty!
Tags: beef, bell pepper, dill, ground beef, ground meat, lunch, main dish, meat, onion, rice, russian, stuffed
March 8th, 2009 in Hot Soups, Soup Recipes by MeCookingEating soups is healthy, let’s make it also tasty!
Homemade beef broth, a lot of vegetables and meatballs, sounds good for me, what about you?
Tags: beef, bell pepper, broth, carrot, ground beef, ground meat, onion, parsley root, peas, potato, rice, soup, vegetables
