Mulled Wine (Glühwein)

I was unfortunate to catch a cold another day, and somewhere in between sneezing and sweating I reminded myself of mulled wine - probably the best drink to warm you up and clear your sinuses.

Mulled wine, or gluehwein (how it is called in Austria and Germany) or glintvein (how it is called in Russia) is a drink prepared by heating red dry wine with various spices and citruses.

This popular in Europe drink is often sold during cold season around Christmas time on open air markets and fairs - it really helps to warm up.

Glühwein is very easy to prepare, if you prefer - use whole spices instead of ground ones, that will make straining part much easier, however ground spices work just fine. Enjoy responsible!

Crêpes Stuffed with Apple

For some reasons, I always cook a bit too much than we can eat at once, especially when it comes to crêpes.

So there are some times when I am wondering what to do with all those extra crêpes left from the yesterday.

Here is nice idea how else you can eat left over crêpes: stuff them with honey and apples - those will get you full fast, and because stuffing is pure apple – you will also eat good nutritious breakfast.

If you are interested to know how to cook thin crêpes - read here.