My lunch recipes


 1 2 3 4 5 6 7 8 9 10 11 ...13 14 15  Next 

Baked Chicken Thighs in Mustard Soy Sauce

May 7th, 2016 in Chicken, Main Dishes by Julia Volhina

Chicken thighs baked in mustard and soy sauce is one of these recipes to use when you need to cook something delicious while spending minimum effort on it.

All you need to do is to whip a sauce together, cover chicken with it and stick it into the oven – cooking doesn’t get any easier than this.

Chicken thighs are juicy and easy to cook without much risk of over drying the meat, so this recipe produces very tender and juicy chicken meat with a hint of spices from curry and mustard.

Italian Sausage Pasta

April 9th, 2016 in Chicken, Main Dishes, Pasta by Julia Volhina

This pasta dish recipe is greatly inspired by Zuppa Toscana you can find in “Olive Garden” here in US.

It has distinct Italian taste (thanks to spices in sausage), creamy parmigiano reggiano sauce and any pasta you want, all though I suggest using whole wheat linguini pasta for healthier option.

Using of hot Italian sausage rather than mild one will make the dish hotter obviously, mixing both is an option too.

Serve Italian Sausage Pasta for dinner or lunch, serve it hot, it tastes better fresh, not reheated. Stated amount of ingredients yields exactly 2 portions, adjust amounts if you need more or less.

Meat Stuffed Eggplants

October 24th, 2015 in Beef, Main Dishes by Julia Volhina

Fun recipe to play with: eggplants stuffed with ground beef and vegetables. Nice combination of meat and veggies. I love eggplants!

For me it is always a bit tricky to hollow eggplants out, it is important to take most of pulp off to make sure they cook through, but it is also important to to not damage eggplant skin. It takes a bit of time and practice.

You can take bigger eggplants and slice them in half lengthwise, or take smaller ones and slice top part off like I did for this recipe.

Hrechanyky (Ukrainian Buckwheat Fried Patties)

October 10th, 2015 in Chicken, Main Dishes by Julia Volhina

There are many recipes in Ukrainian cuisine for Hrechanyky – meat and buckwheat patties.

All of them use some sort of meat (chicken, or pork, or beef, or a combination of these) which is being mixed with boiled buckwheat and some other ingredients; patties are either baked or fried, and then served either plain or with some kind of sauce. So, there are many variations.

In this recipe I used ground chicken, patties are fried and served without any sauce. Simple recipe I would say. If you are grinding chicken meat yourself, you can do it together with onion, that way there is no need to grate it.

Serve hrechanyky warm or cooled down with vegetable side or on a bread bun.

Grilled Cheese Sandwich

September 12th, 2015 in Main Dishes, No-meat by Julia Volhina

I think this recipe is one of these I can call American. I don’t know if it was invented here, but it is sure popular here: it is quick to make and kids love it.

I used cheddar and swiss cheese for my sandwiches, but any other good melting cheese will work as well. As well as other breads. Just experiment with what you like.

Serve grilled cheese sandwich with a side or without.

Fried Pork Fingers

August 29th, 2015 in Main Dishes, Pork by Julia Volhina

Country style boneless pork ribs cut is perfect choice for breading and frying: meat turns out soft and juicy, it is very easy to portion and cook. Result looks and tastes like tenders which are made out of pork.

Fried pork fingers can be served as an entree with a side or on a bread as a sandwich.

I usually cook bigger batch. Leftovers can then be stored in fridge or be frozen, and can be easily reheated in microwave.

Cabbage Pancakes

July 4th, 2015 in Main Dishes, No-meat by Julia Volhina

If you have some cabbage sitting in the fridge and you don’t know what to do with it, here is your way out: make cabbage pancakes. They are much like Ukrainian “deruny” but made from cabbage and onions.

My better half is not a big fan of cabbage in general, but he loves these and always asks for seconds.

Cabbage pancakes work great for breakfast or lunch as a dish on its own. But they are not sweet, so I suppose can be served as a side dish as well.

Listed amount of ingredients will produce about 15 pancakes.

 1 2 3 4 5 6 7 8 9 10 11 ...13 14 15  Next