My lunch recipes


Fried Pork Fingers

August 29th, 2015 in Main Dishes, Pork by Julia Volhina

Country style boneless pork ribs cut is perfect choice for breading and frying: meat turns out soft and juicy, it is very easy to portion and cook. Result looks and tastes like tenders which are made out of pork.

Fried pork fingers can be served as an entree with a side or on a bread as a sandwich.

I usually cook bigger batch. Leftovers can then be stored in fridge or be frozen, and can be easily reheated in microwave.

Cabbage Pancakes

July 4th, 2015 in Main Dishes, No-meat by Julia Volhina

If you have some cabbage sitting in the fridge and you don’t know what to do with it, here is your way out: make cabbage pancakes. They are much like Ukrainian “deruny” but made from cabbage and onions.

My better half is not a big fan of cabbage in general, but he loves these and always asks for seconds.

Cabbage pancakes work great for breakfast or lunch as a dish on its own. But they are not sweet, so I suppose can be served as a side dish as well.

Listed amount of ingredients will produce about 15 pancakes.

Chopped Pork and Onion Rissoles

June 20th, 2015 in Main Dishes, Pork by Julia Volhina

I love this recipe. And if you use boneless country-style pork rib meat as I do and get tender and juicy meat “pancakes”, you will love it too.

Just chop the meat along with onions, mix with eggs and some starch, set it in fridge to marinate and then fry later.

This is one of meals you can prepare everything for some time in advance, and then just fry them right before serving.

Cabbage Baked with Eggs

December 20th, 2014 in Eggs, Main Dishes, No-meat, Side Dish Recipes by Julia Volhina

I don’t know how to call this dish: it is not a cake or pie, but it certainly looks like one; it doesn’t seem to be a casserole, but you can bake it in a casserole pan, it does look similar to quiche, but is not exactly a quiche.

I guess at very least it is an omelette, omelette with cabbage. Yes, I know, an unusual combination, but still pretty tasty.

Cabbage omelette doesn’t require a lot of time to prepare, can be served for breakfast or lunch as a dish on it’s own, but it also can be paired with meats as a side dish.

Pineapple Juice and Brown Sugar Glazed Ham

November 22nd, 2014 in Main Dishes, Pork by Julia Volhina

This is really recipe for the ham glaze: the ham is already fully cooked, and it will just need heating up and a bit of taste.

It is easy recipe for celebration table. If you want to feed more people take bigger piece of meat and increase amount of other ingredients, cooking time will need to be adjusted appropriately.

Left overs can be easily served for lunch, cold or reheated.

Chicken Salad with Cucumbers and Korean Style Carrots

August 16th, 2014 in Salads by Julia Volhina

Yet another one chicken salad to be added to my list of recipes: tender chicken meat, boiled eggs, tasty cucumbers and spicy carrots prepare in korean style.

This salad will work great as a side or appetizer, or as a lunch meal itself, especially if you need something to take with you. It can be served plain, in a sandwich or in a wrap.

Salad can be dressed with a mix of mayo and sour cream instead of the mayo alone, if you are looking for healthier option.

Chicken, Prunes and Cucumber Salad

July 12th, 2014 in Salads by Julia Volhina

This salad has unusual ingredients combination: prunes, eggs, cucumber, walnuts and chicken, as the title says.

There is no onions or garlic, so it can be served early in the day as well later.

It is also one of few salads in my recipe inventory which does not call for mayo.