EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: mushroom (Page 1 of 6)

Fried Pies with Potatoes and Mushrooms

September 9th, 2017 in Main Dishes, No-meat by Julia Volhina
Fried Pies with Potatoes and Mushrooms

Another traditional russian dish for these who feel adventurous to make it: fried pies with potatoes and mushrooms (piroshki or pyrizhky).

I don’t think it is hard to do, but it does require some time and can be a nice activity for whole family, since assembling pies will go faster with more hands 🙂

You can use ready-to-go dough, or prepare dough yourself, for this recipe you would need about half of the batch prepare for unsweetened yeast dough

Serve pies warm or cooled down, alone or accompanied by a clear broth or soup.

Scrambled Eggs with Asparagus, Tomatoes and Mushrooms

July 29th, 2017 in Eggs, Main Dishes by Julia Volhina
Scrambled Eggs with Asparagus, Tomatoes and Mushrooms

Scrambled eggs is one of these things one can easily throw together and be creative about it: the fridge content is the only limit, really.

And asparagus is my new go to for scrambled eggs lately. It pairs well with mushrooms and vegetables, and eggs themselves of course.

So here you go: a recipe for scrambled eggs with asparagus and mushrooms. Feel free to follow the steps, or tweak it one way or another.

Beef Potato Mushroom Casserole

February 25th, 2017 in Beef, Main Dishes by Julia Volhina
Beef Potato Mushroom Casserole

Not the fastest recipe to cook, but it is definitely worth trying: two layers of potato and beef mushroom stuffing in between, all dressed up with sour cream sauce – tastes delicious fresh out of the oven. And also reheats well.

I used ground beef for this one, but any ground meat will work as well. Just use the one you like.

If you have a mandoline – use it, otherwise make sure potatoes are sliced in equally thick pieces for even cooking.

Chanterelles with Sour Cream and Onions

January 14th, 2017 in Sides by Julia Volhina
Chanterelles with Sour Cream and Onions

Chanterelles cooked with sour cream and onions are perfect side for any potato dish: boiled, baked, fried, you name it; they can also be great topper for a steak.

And of course mushrooms work great with grains, so boiled rice, or barley, or buckwheat will taste great with these as well.

Chanterelles are seasonal and can be quite expensive, but if you are as lucky as I am you may find some reasonable priced ones at some point in Costco.

Use good original sour cream without any additives if you can for best taste. And make sure you soak chanterelles and wash them well off any dirt and dust before cooking.

Mushroom Curry

December 3rd, 2016 in Main Dishes, No-meat by Julia Volhina
Mushroom Curry

Quick and easy no meat mushroom curry. I could probably get away with using curry powder, but for this recipe I used actual mix of spices.

That way I could can play with spiciness and taste a bit every time I cook it.

Mushroom curry tastes great with boiled rice, or boiled barley. I even add it to salads sometimes to spice things up a bit.

It is really pretty fast recipe to cook and very tasty.

Jäger Sauce (Mushroom Hunter Sauce)

November 19th, 2016 in Sauces & Dips & Spreads by Julia Volhina
Jäger Sauce (Mushroom Hunter Sauce)

It took me couple of tries to get close enough in recreating a recipe for Jager Sauce which I tried in local German restaurant.

I must say I love how it turned out: creamy, mushroomy with a hint of wine and a little more than a hint of smoked bacon.

Traditionally, Jager Sauce is being served with schnitzels.

And I found it works great with meat roasts and fried meat, as well as with any kind of potato sides.

Cabbage with Mushrooms and Sour Cream

January 16th, 2016 in Main Dishes, No-meat, Sides by Julia Volhina
Cabbage with Mushrooms and Sour Cream

This dish offers great combination of tastes: cabbage, onions, mushrooms and sour cream braised together and seasoned with fresh dill.

Cabbage braised with mushrooms and sour cream can be served as a side or as no meat course on its own.

Time needed for cooking will vary depending on how soft you like cabbage to be, just check its readiness from time to time.