Crêpes (crepes, thin pancakes, blintz, bliny, mlynchyky) can be served with various dips and plain fillings (fresh fruits, sour cream, honey, jam, sugar, etc) or be staffed with more complex fillings like mushroom & cheese sauce, meat and rice, eggs and green onions stuffing, etc.
But in any case you will need to prepare crêpes first and that requires agility and some kind of training. Read how I prepare them in the step-by-step guide.
Potato, mushrooms and onions are almost all you need to make potato cakes in tomato-mushroom sauce.
Original vegetables only (no-meat) main dish recipe which doesn’t require a side dish.
And again carrots with a lot of vitamin A and carotin. The best way to keep those nutrients from “dying” while cooking is to eat them fresh. And garlic can’t spoil it anyhow.
Enjoy Fresh Carrots & Garlic Salad as an healthy addition to your meat meals.
You may want to try Fried Broccoli Side if you find taste of boiled ones not that exciting. It is not much harder to prepare but you get more rich taste.
Consult the step-by-step photo recipe for that great side dish.
Here comes the first recipe of this blog: step-by-step photo recipe of amazing and nutritious salad with carrots and mushroom sauce.
This salad is a perfect dish itself, there is not meat used to prepare it, just a lot of mushrooms and vegetables, however it can be served as a side dish for any meat, poultry or fish main dish if you like.
Carrots and Stewed Mushrooms Salad tastes good as warm as well as cooled, leftover can be easily stored in fridge. Hope you will like it!
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