EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: omelette (Page 1 of 1)

Summer Squash Omelette

February 15th, 2014 in Eggs, Main Dishes, No-meat by Julia Volhina
Summer Squash Omelette

Perfect recipe for breakfast or brunch, especially on a weekend.

Summer squashes or zucchinis or a combination of these will work for this recipe. One or two, depending on their size and size of skillet you use. You will need just enough to form a single layer.

I used italian blend of cheeses, it worked perfectly. Other cheese or combination of cheese to your liking will work as well.

Omelette Stuffed with Mushrooms and Onions

February 25th, 2012 in Eggs, Main Dishes by Julia Volhina
Omelette Stuffed with Mushrooms and Onions

This is a nice breakfast or lunch recipe for two: tender omelette stuffed with mushrooms and onions braised with a spoon of sour cream and seasoned with shredded cheese.

Amount of ingredients listed here is yields exactly 2 omelettes, if you want to cook more – just increase amounts of ingredients accordingly.

And if you fry omelettes one after another, use warm plates to make sure first one is still warm when the last one is cooked.

Omelette with Sour Cream and Cheese

December 25th, 2010 in Eggs, Main Dishes, No-meat by Julia Volhina
Omelette with Sour Cream and Cheese

Easy to do breakfast for two (or more, if needed) – omelette with sour cream seasoned with shredded cheese, chopped dill and green onions.

This omelette is good as it is, as well it can be used as a base for various stuffing.

This recipe doesn’t require flour (is gluten free); amounts of sour cream, cheese and greens can be varied to taste.

Baked Egg Omelette

June 12th, 2010 in Eggs, Main Dishes by Julia Volhina
Baked Egg Omelette

Egg omelette with ham or canadian bacon and vegetables is a nice breakfast dish. It takes more than an hour to prepare, but it totally worth it.

Unlike most of other omelettes which are usually fried eggs with some other ingredients, this one is prepared by baking them in the oven.

It is a bit hard to tell exact baking time for this dish – it depends a lot on the size of the baking pan you use (both size and material it is made of) and amount of ingredients: my advice would be to test omelette with wooden toothpick (pierce it through from top to bottom and remove it) – if it does come out clean – baked omelette is ready.