EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: onion (Page 1 of 15)

Boiled Beef Tongue

June 18th, 2016 in Appetizers & Snacks, Beef, Main Dishes, Tips, Advices & How-to by Julia Volhina
Boiled Beef Tongue

Boiled beef tongue is one of foods I love from the childhood, I love the taste, and it also is nutritious and easily digestible and is a good source of protein.

Boiled beef tongue is a perfect dish on its own, that is you can serve it with a side. But it can be also used for sandwiches, or be sliced into a salad, or be used in further cooking.

Now, cooking time for beef tongue will vary greatly depending on it size and age. It will be anywhere between 2 and 4 hours. So start testing readiness at about 2 hours mark of boiling.

Broth prepared from cooking beef tongue with vegetables tastes great as well, you can use it for a soup or some other cooking, just discard roots and use fresh ones at that point if needed.

Oven Roasted Veggies with Fajita Spices

May 21st, 2016 in Main Dishes, No-meat, Sides by Julia Volhina
Oven Roasted Veggies with Fajita Spices

Potatoes, cauliflower, asparagus and onions infused with fajita and some other spices and roasted in the oven is perfect dish on its own if you want more veggies in your diet, or great side dish for meat or chicken entree.

Cooking time for this dish in will vary depending on size of potato and cauliflower pieces. Potato in general will take more time to cook than other vegetables, slice it in smaller pieces and check its readiness with a knife before turning the oven off.

I used virgin olive oil spray here, spraying is a way more convenient than just pouring, it also helps to cut amount of oil to necessary minimum. However pouring oil will work as well.

Italian Sausage Pasta

April 9th, 2016 in Chicken, Main Dishes, Pasta by Julia Volhina
Italian Sausage Pasta

This pasta dish recipe is greatly inspired by Zuppa Toscana you can find in “Olive Garden” here in US.

It has distinct Italian taste (thanks to spices in sausage), creamy parmigiano reggiano sauce and any pasta you want, all though I suggest using whole wheat linguini pasta for healthier option.

Using of hot Italian sausage rather than mild one will make the dish hotter obviously, mixing both is an option too.

Serve Italian Sausage Pasta for dinner or lunch, serve it hot, it tastes better fresh, not reheated. Stated amount of ingredients yields exactly 2 portions, adjust amounts if you need more or less.

Raw Broccoli and Tomato Salad

February 27th, 2016 in Salads by Julia Volhina
Raw Broccoli and Tomato Salad

This is easy and refreshing tasting salad of few ingredients: all you need is fresh broccoli crown, few tomatoes, onion and some greens.

It is important to use broccoli crown as it is normally more soft and less chewy than more mature pieces.

Raw broccoli and tomato salad pairs well with meat or poultry courses.

Cabbage and Meat Rissoles (Lazy Cabbage Roll Patties)

January 30th, 2016 in Beef, Main Dishes by Julia Volhina
Cabbage and Meat Rissoles (Lazy Cabbage Roll Patties)

EnjoyYourCooking already has recipe for Lazy Cabbage Rolls casserole, this recipe variation uses almost the same ingredients, but in form of cabbage and meat patties baked under tomato and sour cream sauce.

Again, they are much easier and faster to prepare comparing to traditional cabbage rolls (this is why they are called “lazy”), but taste is very similar.

These patties constitute complete meal, but some vegetables or salads can be served along as a side dish.

Hrechanyky (Ukrainian Buckwheat Fried Patties)

October 10th, 2015 in Chicken, Main Dishes by Julia Volhina
Hrechanyky (Ukrainian Buckwheat Fried Patties)

There are many recipes in Ukrainian cuisine for Hrechanyky – meat and buckwheat patties.

All of them use some sort of meat (chicken, or pork, or beef, or a combination of these) which is being mixed with boiled buckwheat and some other ingredients; patties are either baked or fried, and then served either plain or with some kind of sauce. So, there are many variations.

In this recipe I used ground chicken, patties are fried and served without any sauce. Simple recipe I would say. If you are grinding chicken meat yourself, you can do it together with onion, that way there is no need to grate it.

Serve hrechanyky warm or cooled down with vegetable side or on a bread bun.

Baked Chicken Patties in Cheese Sauce

September 26th, 2015 in Chicken, Main Dishes by Julia Volhina
Baked Chicken Patties in Cheese Sauce

Interesting and I would say unusual recipe: chopped chicken meat patties baked in garlicky cream cheese sauce. Great choice for romantic or family dinner.

I used chicken thighs meat for this recipe, it seem juicier and tasty to me, but breast meat will work as well. As for cheese, it is italian cheese blend, but if you like something else – it would probably work too.

If meat mince consistency is watery, forming patties may get tricky, just use two spoon to ladle and shape them, otherwise use hands.