My pancake recipes




Crepes with Fresh Cheese

August 15th, 2009 in Main Dish Recipes, No-meat by Julia Volhina

If you’ve got some crepes left or thinking about how to make them more tasteful and nutritious then stuff them with fresh cheese. You can prepare stuffed crepes and store them for future in the freezer. After, all you have to do to get a fresh and tasty crepe with cheese is to get it out of freezer and warm it up.

The only hassle with this recipe can be to find (or prepare) good quark-kind fresh white cheese. Try Russian, Ukrainian or Polish shop if you can’t locate it local supermarket.

Crepes with Fresh Cheese are good for breakfast or snack, also they make perfect food for kids.

Fresh Cheese Pancakes

July 4th, 2009 in Main Dish Recipes, No-meat by Julia Volhina

Fresh Cheese Pancakes are good choice for the family breakfast or snack. Fresh cheese is a source of the calcium, therefore this is very good food for kids whose growing body needs a lot of calcium.

Cheese pancakes are very fast and very easy to do. The only hassle with this recipe can be to find good quark-kind fresh cheese. So try Russian, Ukrainian or Polish shop if you can’t locate it local supermarket.

Crepes (Thin Pancakes)

May 16th, 2009 in Main Dish Recipes, No-meat by Julia Volhina

Crêpes (crepes, thin pancakes, blintz, bliny, mlynchyky) can be served with various dips and plain fillings (fresh fruits, sour cream, honey, jam, sugar, etc) or be staffed with more complex fillings like mushroom & cheese sauce, meat and rice, eggs and green onions stuffing, etc.

But in any case you will need to prepare crêpes first and that requires agility and some kind of training. Read how I prepare them in the step-by-step guide.