EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: parsley (Page 2 of 4)

Liver, Carrot and Egg Salad

January 2nd, 2016 in Salads by Julia Volhina
Liver, Carrot and Egg Salad

Unusually tasting salad for a celebratory table or if you want to add a bit more liver in your diet (for example to consume more iron or other nutrients it is reach on).

As title says, fried liver is the base of the salad, accompanied by fried carrots and onions and boiled eggs. Probably it is not the lightest of the salads other there, but again, rich in nutrients and pretty filling.

Ingredients of the salad can be cooked and mixed together in advance, store them in the fridge and then add mayo 20-30 mins before serving it.

Prune and Walnut Stuffed Chicken Skin

December 5th, 2015 in Chicken, Main Dishes by Julia Volhina
Prune and Walnut Stuffed Chicken Skin

So here is my first attempt to make a chicken skin stuffed with ground chicken meat, walnuts, prunes and some other ingredients. I’ve got a recipe for a friend of mine and had to try.

It is a bit tricky game to get chicken out of its skin w/o damaging the skin, but I managed it (and prepared step-by-step instructions with photos along the way).

The only hiccup I had on the way was with bacon. The smoked bacon I used had very powerful and distinctive taste, and it mostly took over the taste of other ingredients. So for this recipe I suggest to use smaller amount of non-smoked bacon, or replace it with ground pork instead.

Scalloped Potatoes with Parmesan

April 25th, 2015 in Main Dishes, No-meat, Sides by Julia Volhina
Scalloped Potatoes with Parmesan

Creamy potato and parmesan cheese casserole which can be served as a side or a main dish.

It is pretty easy to do, and can be a great choice if you need to bring something with you to a cookout.

Left overs can be easily stored in fridge and re-heated in microwave.

Shrimps in Sour Cream Sauce

July 19th, 2014 in Appetizers & Snacks, Fish, Main Dishes by Julia Volhina
Shrimps in Sour Cream Sauce

Fast recipe to fix shrimps: simmer them for few minutes in sour cream and butter sauce.

I used raw cleaned shrimps for the recipe. But boiled ones will work as well, just reduce cooking time and temperature (no need for boiling).

Shrimps prepared this way can be a dish on its own, an appetizer or a snack, or it can be served over a bed of rice or pasta.

Tortilla Rolls with Crab Sticks and Cheese

May 24th, 2014 in Appetizers & Snacks by Julia Volhina
Tortilla Rolls with Crab Sticks and Cheese

I had some tortillas left from the pack I used on recipe earlier this month. So I decided to post another recipe for tortilla rolls, this time with crab stick, cheese, garlic and greens stuffing.

The same as the first one, these rolls will work perfectly as a snack or an appetizer, and they go great together with beer.

So if you are looking for some unusual snack recipe, here it is.

Eggplant Roast with Vegetables

May 17th, 2014 in Appetizers & Snacks, Main Dishes, No-meat, Sides by Julia Volhina
Eggplant Roast with Vegetables

This is nice looking dish which can be served as either a main entree, a side dish, or an appetizer.

It contains no meat, just eggplant, bell pepper, tomatoes, sour cream and cheese.

Eggplant roasted this way looks festive (and will for sure fit nicely on a holiday table), and it is also pretty easy to do.

One medium size eggplant will produce 2-3 servings.

Tomato and Chicken Salad

November 9th, 2013 in Salads by Julia Volhina
Tomato and Chicken Salad

Quick to make and simple salad with chicken meat and tomatoes seasoned with mayo and garlic.

Tomatoes will produce juice after cutting, so it is better to assemble this salad right before you plan to serve it.

A lot in this salad will depend on how tasty tomatoes are, so pick good and ripe ones.