EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: potato (Page 1 of 6)

Sliced Rosemary Baked Potato

May 6th, 2017 in Sides by Julia Volhina
Sliced Rosemary Baked Potato

Artistic twist on rosemary baked potatoes: thin sliced, nicely spiced and powdered with a bit of parmesan.

It is easier to guess what size of pan to use and how much potatoes to use if you measure pan by placing potatoes in and adjusting amount of potatoes to fit in neatly prior to cooking.

Use potatoes of the same size to ensure they cook evenly.

For more consistent results and speed – use mandoline for slicing potatoes.

Beef Potato Mushroom Casserole

February 25th, 2017 in Beef, Main Dishes by Julia Volhina
Beef Potato Mushroom Casserole

Not the fastest recipe to cook, but it is definitely worth trying: two layers of potato and beef mushroom stuffing in between, all dressed up with sour cream sauce – tastes delicious fresh out of the oven. And also reheats well.

I used ground beef for this one, but any ground meat will work as well. Just use the one you like.

If you have a mandoline – use it, otherwise make sure potatoes are sliced in equally thick pieces for even cooking.

Clam Chowder

February 11th, 2017 in Hot Soups, Soups by Julia Volhina
Clam Chowder

This is my take on New England Clam Chowder, which I love and always wanted to learn to cook it, and somehow always hesitated.

It appeared not as hard as I thought it would. And it doesn’t take too much time to cook this fragrant and warm soup for a cold winter day. Listed amount of ingredients will produce 3-4 portions.

As many seafoods, it is important to not overcook clams, or they will harden and will become chewy. If you like bigger pieces of clam use chopped clams, minced clams are smaller.

Don’t skip on bacon, it gives the chowder that distinctive smoky taste.

Italian Sausage Soup with Cauliflower

December 31st, 2016 in Hot Soups, Soups by Julia Volhina
Italian Sausage Soup with Cauliflower

Cauliflower and vegetables soup infused with Italian spices and cream is another creation perfect for cold winter weather: it fills and warms you up.

And that fact that this soup is pretty easy and quick to do if just another reason to try it out.

Fresh chicken broth works perfect here, however good grade boxed broth is a good option too.

Sometimes I use broth from boiling chicken thighs for salads and such, to not waste a good stuff.

If you are looking for more heat use hot Italian sausage instead of mild one or in addition to it.

Pan Fried Potatoes with Onion and Bacon

December 17th, 2016 in Sides by Julia Volhina
Pan Fried Potatoes with Onion and Bacon

Everything tastes better with bacon. And potatoes are not an exception here: use smoked bacon fat to fry potatoes for an extra twist on otherwise usual taste and you will get traditional Bratkartoffel (German style pan fried potatoes with bacon).

Because of amount of fat, this is probably not the healthiest recipe in the world, but it is for sure a delicious one.

Serve pan fried potatoes with pretty much any meat, they pair great with any kind of schnitzels or sausage.

Oven Roasted Veggies with Fajita Spices

May 21st, 2016 in Main Dishes, No-meat, Sides by Julia Volhina
Oven Roasted Veggies with Fajita Spices

Potatoes, cauliflower, asparagus and onions infused with fajita and some other spices and roasted in the oven is perfect dish on its own if you want more veggies in your diet, or great side dish for meat or chicken entree.

Cooking time for this dish in will vary depending on size of potato and cauliflower pieces. Potato in general will take more time to cook than other vegetables, slice it in smaller pieces and check its readiness with a knife before turning the oven off.

I used virgin olive oil spray here, spraying is a way more convenient than just pouring, it also helps to cut amount of oil to necessary minimum. However pouring oil will work as well.

Scalloped Potatoes with Parmesan

April 25th, 2015 in Main Dishes, No-meat, Sides by Julia Volhina
Scalloped Potatoes with Parmesan

Creamy potato and parmesan cheese casserole which can be served as a side or a main dish.

It is pretty easy to do, and can be a great choice if you need to bring something with you to a cookout.

Left overs can be easily stored in fridge and re-heated in microwave.