<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>EnjoyYourCooking.com &#187; roast</title> <atom:link href="http://www.enjoyyourcooking.com/tag/roast/feed" rel="self" type="application/rss+xml" /><link>http://www.enjoyyourcooking.com</link> <description>My Homemade Food Recipes &#38; Tips</description> <lastBuildDate>Tue, 07 Feb 2012 04:42:41 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Salmon Roast in Foil</title><link>http://www.enjoyyourcooking.com/main-dish-recipes/salmon-roast-foil.html</link> <comments>http://www.enjoyyourcooking.com/main-dish-recipes/salmon-roast-foil.html#comments</comments> <pubDate>Sat, 10 Sep 2011 12:00:42 +0000</pubDate> <dc:creator>Julia Volhina</dc:creator> <category><![CDATA[Fish]]></category> <category><![CDATA[Main Dish Recipes]]></category> <category><![CDATA[cookout]]></category> <category><![CDATA[dinner]]></category> <category><![CDATA[fish]]></category> <category><![CDATA[foil]]></category> <category><![CDATA[lemon]]></category> <category><![CDATA[roast]]></category> <category><![CDATA[romantic]]></category> <category><![CDATA[salmon]]></category><guid isPermaLink="false">http://www.enjoyyourcooking.com/?p=4339</guid> <description><![CDATA[<div class='wp-caption-wrapper alignleft'><div class='wp-caption-roll' style='width: 210px'><a href='http://www.enjoyyourcooking.com/main-dish-recipes/salmon-roast-foil.html'><img src='http://www.enjoyyourcooking.com/wp-content/uploads/2011/09/salmon-roast-foil-200x150.jpg' class='imgtfe' hspace='0' align='middle' height='150' width='200' alt='Salmon Roast in Foil' title='Salmon Roast in Foil' border='0' /></a><div class="wp-caption-text-wrapper" style="top:0px;"><a href="http://www.enjoyyourcooking.com/main-dish-recipes/salmon-roast-foil.html" class="wp-caption-text-roll">Salmon Roast in Foil</a></div></div></div><p> For me the best tasting salmon - is boiled salmon, and with this recipe I get taste of boiled salmon without actually boiling it. The same as boiled salmon this one <b>tastes great garnished with mayo</b>; a glass of white wine is good accompaniment as well.</p><p> This <b>salmon roast can be cooked on the grill as well</b>, just pack each fish piece into separate piece of foil and then cook without pan until ready.</p><p> <b>Onions here are optional</b>, they give a bit of taste to the dish but they also make sure that fish doesn’t touch the foil.</p>]]></description> <wfw:commentRss>http://www.enjoyyourcooking.com/main-dish-recipes/salmon-roast-foil.html/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pork Loin Roll with Prunes and Carrots</title><link>http://www.enjoyyourcooking.com/main-dish-recipes/pork-loin-roll-prunes-carrots.html</link> <comments>http://www.enjoyyourcooking.com/main-dish-recipes/pork-loin-roll-prunes-carrots.html#comments</comments> <pubDate>Sat, 03 Sep 2011 12:00:54 +0000</pubDate> <dc:creator>Julia Volhina</dc:creator> <category><![CDATA[Main Dish Recipes]]></category> <category><![CDATA[Pork]]></category> <category><![CDATA[dinner]]></category> <category><![CDATA[main dish]]></category> <category><![CDATA[meat]]></category> <category><![CDATA[pork]]></category> <category><![CDATA[roast]]></category> <category><![CDATA[romantic]]></category> <category><![CDATA[stuffed]]></category><guid isPermaLink="false">http://www.enjoyyourcooking.com/?p=4284</guid> <description><![CDATA[<div class='wp-caption-wrapper alignleft'><div class='wp-caption-roll' style='width: 210px'><a href='http://www.enjoyyourcooking.com/main-dish-recipes/pork-loin-roll-prunes-carrots.html'><img src='http://www.enjoyyourcooking.com/wp-content/uploads/2011/08/pork-loin-roll-prunes-carrots-200x150.jpg' class='imgtfe' hspace='0' align='middle' height='150' width='200' alt='Pork Loin Roll with Prunes and Carrots' title='Pork Loin Roll with Prunes and Carrots' border='0' /></a><div class="wp-caption-text-wrapper" style="top:0px;"><a href="http://www.enjoyyourcooking.com/main-dish-recipes/pork-loin-roll-prunes-carrots.html" class="wp-caption-text-roll">Pork Loin Roll with Prunes and Carrots</a></div></div></div><p> Ingredients in this recipe for most part are the same as in <a href="http://www.enjoyyourcooking.com/main-dish-recipes/meat-with-prunes.html">meat stew with prunes and carrots</a>, however for this one <b>I suggest using pork loin</b> - it is tender and much easier to slit flat to be able to roll it with stuffing.</p><p> <b>Prunes are go great with pork meat</b>. If you have dry prunes with pits - soak them in boiled water for 15-20 mins to soften and then remove pits before continue with recipe.</p><p> Boiled potatoes are great side dish for this entree, whatever you decide to go with <a href="http://www.enjoyyourcooking.com/sides/potatoes-puree-mashed-potatoes.html">mashed potatoes</a>, baked potatoes or <a href="http://www.enjoyyourcooking.com/sides/boiled-potato-sour-cream-garlic.html">simple boiled potatoes</a>, it will work good.</p>]]></description> <wfw:commentRss>http://www.enjoyyourcooking.com/main-dish-recipes/pork-loin-roll-prunes-carrots.html/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Roast Brussels Sprouts</title><link>http://www.enjoyyourcooking.com/sides/roast-brussels-sprouts.html</link> <comments>http://www.enjoyyourcooking.com/sides/roast-brussels-sprouts.html#comments</comments> <pubDate>Sat, 20 Aug 2011 12:00:11 +0000</pubDate> <dc:creator>Julia Volhina</dc:creator> <category><![CDATA[Side Dish Recipes]]></category> <category><![CDATA[cabbage]]></category> <category><![CDATA[green food]]></category> <category><![CDATA[no meat]]></category> <category><![CDATA[roast]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[vegetables]]></category><guid isPermaLink="false">http://www.enjoyyourcooking.com/?p=4126</guid> <description><![CDATA[<div class='wp-caption-wrapper alignleft'><div class='wp-caption-roll' style='width: 210px'><a href='http://www.enjoyyourcooking.com/sides/roast-brussels-sprouts.html'><img src='http://www.enjoyyourcooking.com/wp-content/uploads/2011/07/roast-brussel-sprouts-200x150.jpg' class='imgtfe' hspace='0' align='middle' height='150' width='200' alt='Roast Brussels Sprouts' title='Roast Brussels Sprouts' border='0' /></a><div class="wp-caption-text-wrapper" style="top:0px;"><a href="http://www.enjoyyourcooking.com/sides/roast-brussels-sprouts.html" class="wp-caption-text-roll">Roast Brussels Sprouts</a></div></div></div><p> Roast brussels sprouts are great as a side dish or a snack. They <b>don’t require much of attention while cooking</b>: just clean sprouts, put them to a baking pan, toss with oil, salt and pepper and roast until ready.</p><p> <b>You can cook them to your liking</b>: increase temperature a bit and you get crunchy outside and soft inside, decrease temperature and increase cooking time - get softer sprouts.</p><p> Hope you like them!</p>]]></description> <wfw:commentRss>http://www.enjoyyourcooking.com/sides/roast-brussels-sprouts.html/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pork Roast with Garlic, Mayo and Spices</title><link>http://www.enjoyyourcooking.com/main-dish-recipes/pork-roast-garlic-mayo-spices.html</link> <comments>http://www.enjoyyourcooking.com/main-dish-recipes/pork-roast-garlic-mayo-spices.html#comments</comments> <pubDate>Sat, 25 Jun 2011 12:00:12 +0000</pubDate> <dc:creator>Julia Volhina</dc:creator> <category><![CDATA[Main Dish Recipes]]></category> <category><![CDATA[Pork]]></category> <category><![CDATA[dinner]]></category> <category><![CDATA[foil]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[pork]]></category> <category><![CDATA[roast]]></category> <category><![CDATA[romantic]]></category> <category><![CDATA[spicy]]></category><guid isPermaLink="false">http://www.enjoyyourcooking.com/?p=3940</guid> <description><![CDATA[<div class='wp-caption-wrapper alignleft'><div class='wp-caption-roll' style='width: 210px'><a href='http://www.enjoyyourcooking.com/main-dish-recipes/pork-roast-garlic-mayo-spices.html'><img src='http://www.enjoyyourcooking.com/wp-content/uploads/2011/06/pork-roast-garlic-maoy-spices-200x150.jpg' class='imgtfe' hspace='0' align='middle' height='150' width='200' alt='Pork Roast with Garlic, Mayo and Spices' title='Pork Roast with Garlic, Mayo and Spices' border='0' /></a><div class="wp-caption-text-wrapper" style="top:0px;"><a href="http://www.enjoyyourcooking.com/main-dish-recipes/pork-roast-garlic-mayo-spices.html" class="wp-caption-text-roll">Pork Roast with Garlic, Mayo and Spices</a></div></div></div><p> Yet another pork roast - and it is spicy one. Slow cooking turns meat in this <b>roast tender and juicy</b> and it makes great dinner.</p><p> To save some time on preparation you can <b>marinate meat in advance</b> and then just put it to the oven 3 hours before it needs to hit the table.</p><p> Juices produced while meat was cooking make great addition when poured over the meat or its side dish of potatoes served with it.</p>]]></description> <wfw:commentRss>http://www.enjoyyourcooking.com/main-dish-recipes/pork-roast-garlic-mayo-spices.html/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Whole Chicken Roast with Oranges</title><link>http://www.enjoyyourcooking.com/main-dish-recipes/roast-chicken-oranges.html</link> <comments>http://www.enjoyyourcooking.com/main-dish-recipes/roast-chicken-oranges.html#comments</comments> <pubDate>Sat, 23 Apr 2011 12:00:30 +0000</pubDate> <dc:creator>Julia Volhina</dc:creator> <category><![CDATA[Chicken]]></category> <category><![CDATA[Main Dish Recipes]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[dinner]]></category> <category><![CDATA[fruits]]></category> <category><![CDATA[orange]]></category> <category><![CDATA[poultry]]></category> <category><![CDATA[roast]]></category> <category><![CDATA[romantic]]></category><guid isPermaLink="false">http://www.enjoyyourcooking.com/?p=3613</guid> <description><![CDATA[<div class='wp-caption-wrapper alignleft'><div class='wp-caption-roll' style='width: 210px'><a href='http://www.enjoyyourcooking.com/main-dish-recipes/roast-chicken-oranges.html'><img src='http://www.enjoyyourcooking.com/wp-content/uploads/2011/04/whole-roasted-orange-chicken-200x150.jpg' class='imgtfe' hspace='0' align='middle' height='150' width='200' alt='Whole Chicken Roast with Oranges' title='Whole Chicken Roast with Oranges' border='0' /></a><div class="wp-caption-text-wrapper" style="top:0px;"><a href="http://www.enjoyyourcooking.com/main-dish-recipes/roast-chicken-oranges.html" class="wp-caption-text-roll">Whole Chicken Roast with Oranges</a></div></div></div><p> This roast chicken was a first real food we cooked in our new home since the move (yep, we got a house!). So it was kind of the "celebration of new home" meal :).</p><p> If you are looking for some <b>easy recipe for some special event</b> - search no more: whole chicken roast stuffed with oranges is <b>very-very juicy and has a bit unusual sweet taste</b>.</p><p> It goes good with <a href="http://www.enjoyyourcooking.com/sides/potatoes-puree-mashed-potatoes.html">mashed potatoes</a> or <a href="http://www.enjoyyourcooking.com/sides/boiled-rice-side-dish.html">plain boiled rice</a> as a side dish.</p><p> <b>If you don’t like taste of orange zest</b> - peel oranges before stuffing, that will smooth taste a bit.</p>]]></description> <wfw:commentRss>http://www.enjoyyourcooking.com/main-dish-recipes/roast-chicken-oranges.html/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Veal Roast with Mustard and Garlic</title><link>http://www.enjoyyourcooking.com/main-dish-recipes/veal-roast-mustard-garlic.html</link> <comments>http://www.enjoyyourcooking.com/main-dish-recipes/veal-roast-mustard-garlic.html#comments</comments> <pubDate>Sat, 01 Jan 2011 11:00:39 +0000</pubDate> <dc:creator>Julia Volhina</dc:creator> <category><![CDATA[Beef]]></category> <category><![CDATA[Main Dish Recipes]]></category> <category><![CDATA[dinner]]></category> <category><![CDATA[foil]]></category> <category><![CDATA[garlic]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[meat]]></category> <category><![CDATA[mustard]]></category> <category><![CDATA[roast]]></category> <category><![CDATA[romantic]]></category> <category><![CDATA[veal]]></category><guid isPermaLink="false">http://www.enjoyyourcooking.com/?p=3183</guid> <description><![CDATA[<div class='wp-caption-wrapper alignleft'><div class='wp-caption-roll' style='width: 210px'><a href='http://www.enjoyyourcooking.com/main-dish-recipes/veal-roast-mustard-garlic.html'><img src='http://www.enjoyyourcooking.com/wp-content/uploads/2010/11/veal-roast-mustard-garlic-200x150.jpg' class='imgtfe' hspace='0' align='middle' height='150' width='200' alt='Veal Roast with Mustard and Garlic' title='Veal Roast with Mustard and Garlic' border='0' /></a><div class="wp-caption-text-wrapper" style="top:0px;"><a href="http://www.enjoyyourcooking.com/main-dish-recipes/veal-roast-mustard-garlic.html" class="wp-caption-text-roll">Veal Roast with Mustard and Garlic</a></div></div></div><p> This veal roast is a good choice for <b>romantic or family dinner</b>. Meat can be prepared for cooking in advance, like a night before, and then roast day after. That will make meat even better marinated.</p><p> I think veal is the best for this recipe, but since veal is hard to get and can be quite pricey - beef can be used as well. <b>If you choose to cook beef – increase roasting time a bit</b>.</p><p> Veal roast can be served warm straight from the oven, as one piece or spiced into portions. It also tastes good cooled down.</p>]]></description> <wfw:commentRss>http://www.enjoyyourcooking.com/main-dish-recipes/veal-roast-mustard-garlic.html/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Potato Roast with Vegetables</title><link>http://www.enjoyyourcooking.com/sides/potato-vegetables-roast.html</link> <comments>http://www.enjoyyourcooking.com/sides/potato-vegetables-roast.html#comments</comments> <pubDate>Sat, 10 Jul 2010 12:00:50 +0000</pubDate> <dc:creator>Julia Volhina</dc:creator> <category><![CDATA[Main Dish Recipes]]></category> <category><![CDATA[No-meat]]></category> <category><![CDATA[Side Dish Recipes]]></category> <category><![CDATA[bell pepper]]></category> <category><![CDATA[eggplant]]></category> <category><![CDATA[garlic]]></category> <category><![CDATA[no meat]]></category> <category><![CDATA[potato]]></category> <category><![CDATA[roast]]></category> <category><![CDATA[shallot]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[vegetables]]></category><guid isPermaLink="false">http://www.enjoyyourcooking.com/?p=2309</guid> <description><![CDATA[<div class='wp-caption-wrapper alignleft'><div class='wp-caption-roll' style='width: 210px'><a href='http://www.enjoyyourcooking.com/sides/potato-vegetables-roast.html'><img src='http://www.enjoyyourcooking.com/wp-content/uploads/2010/06/potatoes-rosted-vegies-200x150.jpg' class='imgtfe' hspace='0' align='middle' height='150' width='200' alt='Potato Roast with Vegetables' title='Potato Roast with Vegetables' border='0' /></a><div class="wp-caption-text-wrapper" style="top:0px;"><a href="http://www.enjoyyourcooking.com/sides/potato-vegetables-roast.html" class="wp-caption-text-roll">Potato Roast with Vegetables</a></div></div></div><p> Summer is here and summer is a <b>perfect time to enjoy vegetables</b> it brings along.</p><p> <b>Bell peppers, eggplants, potatoes roast together with olive oil based dressing with garlic and herbs</b> can be a perfect dish on their own as well as a side dish to meats or poultry.</p><p> Once veggies are all sliced and mixed with dressing (can be prepared in advance), it takes about an hour to roast them in the oven.</p><p> Roasting doesn't require much of attention, just stirring from time to time. So <b>I consider this dish easy to prepare</b>.</p>]]></description> <wfw:commentRss>http://www.enjoyyourcooking.com/sides/potato-vegetables-roast.html/feed</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Pork Roast with Garlic</title><link>http://www.enjoyyourcooking.com/main-dish-recipes/pork-roast-with-garlic.html</link> <comments>http://www.enjoyyourcooking.com/main-dish-recipes/pork-roast-with-garlic.html#comments</comments> <pubDate>Sat, 15 May 2010 12:00:29 +0000</pubDate> <dc:creator>Julia Volhina</dc:creator> <category><![CDATA[Main Dish Recipes]]></category> <category><![CDATA[Pork]]></category> <category><![CDATA[dinner]]></category> <category><![CDATA[foil]]></category> <category><![CDATA[garlic]]></category> <category><![CDATA[lunch]]></category> <category><![CDATA[pork]]></category> <category><![CDATA[roast]]></category> <category><![CDATA[romantic]]></category><guid isPermaLink="false">http://www.enjoyyourcooking.com/?p=2172</guid> <description><![CDATA[<div class='wp-caption-wrapper alignleft'><div class='wp-caption-roll' style='width: 210px'><a href='http://www.enjoyyourcooking.com/main-dish-recipes/pork-roast-with-garlic.html'><img src='http://www.enjoyyourcooking.com/wp-content/uploads/2010/05/pork-roast-garlic-step10-200x150.jpg' class='imgtfe' hspace='0' align='middle' height='150' width='200' alt='Pork Roast with Garlic Recipe' title='Pork Roast with Garlic Recipe' border='0' /></a><div class="wp-caption-text-wrapper" style="top:0px;"><a href="http://www.enjoyyourcooking.com/main-dish-recipes/pork-roast-with-garlic.html" class="wp-caption-text-roll">Pork Roast with Garlic Recipe</a></div></div></div><p> Pork roast by this recipe usually <b>turns out juicy and flavored</b>. It is nice dinner dish, can be served warm or cooled down; leftovers are good for sandwiches.</p><p> It takes <b>about an hour to cook from beginning till end</b>. It is very easy to prepare recipe. Apart of main ingredients, which are mainly pork and garlic, you will also need a sheet of cooking foil.</p><p> <b>Tastes good accompanied by dry red or rose wine</b>.</p>]]></description> <wfw:commentRss>http://www.enjoyyourcooking.com/main-dish-recipes/pork-roast-with-garlic.html/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> </channel> </rss>
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