Tag: side dish (Page 6 of 6)
Fried PotatoesMay 24th, 2009 in Sides by Julia Volhina
I think fried potatoes is one of the first dishes I learned how to do myself when I was a kid, well besides sandwiches of course. So believe me it is easy to do.
Fried potato is great side for any kind of fried main dishes: meat, poultry, fish or even vegetables. And unlike the french-fries (which is kind of similar food) fried potato use much smaller amount of salt and oil, so I believe it is a bit more healthy.
Boiled Rice Side DishMay 2nd, 2009 in Sides by Julia Volhina
Potato Puree (Mashed Potatoes)January 20th, 2009 in Sides by Julia Volhina
Fried Broccoli Side DishJanuary 4th, 2009 in Sides by Julia Volhina
You may want to try frying broccoli in eggs and flour if you find taste of boiled ones not that exciting. It is not much harder to prepare but it has more rich taste.
Amount of eggs and flour will depend on size of broccoli crowns, so numbers I’ve listed are approximate.
In this recipe plain flour can be replaced with bread crumbs or a mix of bread crumbs and parmesan cheese if you are adventurous.
Serve fried broccoli as a side dish or an appetizer.