My soup recipes




Borscht (Beetroot Soup)

May 31st, 2009 in Hot Soups, Soup Recipes by Julia Volhina

Borscht (borsch, borshch) or beet root soup is very popular in a Eastern and Central Europe countries. Who of you didn’t hear about russian or ukrainian borscht?

It is one of 3 common things which usually come to people minds when they are asked about Russia or Ukraine. Well, other 2 would be: good looking girls and vodka, of course.

As you’ve probably noticed, this blog is about cooking (not about dating or drinking), so I will show you how to make Borscht (Beetroot Soup) in this post, please use Google to find more info on slavic brides or famous russian alcoholic beverages if you feel like this.

Meatballs Soup

March 8th, 2009 in Hot Soups, Soup Recipes by Julia Volhina

Eating soups is healthy, let’s make it also tasty!

Homemade beef broth, a lot of vegetables and meatballs, sounds good for me, what about you?

How to Make Meat Broth

March 8th, 2009 in Tips, Advices & How-to by Julia Volhina

Meat broth (meat bouillon, clear soup) is a base for most of the soups and sauces, it can be added to stews or served as separate dish.

Meat Broth can be prepared with using basically any type of meat: beef, pork, chicken, any kind of fish. Most common recipes are using meat broths made of beef or chicken.

Russian Fish Soup (Uha)

February 7th, 2009 in Hot Soups, Soup Recipes by Julia Volhina

Eating fish at least once a week is one of a rules you follow to stay healthy. At my home we like to eat a russian fish soup, called uha in russian, to keep brain working better.

Uha can be prepared of pretty much any kind fresh fish you can find in your shop. I prefer to make it with atlantinc salmon. Try it?