EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: soy sauce (Page 1 of 1)

Baked Chicken Thighs in Mustard Soy Sauce

May 7th, 2016 in Chicken, Main Dishes by Julia Volhina
Baked Chicken Thighs in Mustard Soy Sauce

Chicken thighs baked in mustard and soy sauce is one of these recipes to use when you need to cook something delicious while spending minimum effort on it.

All you need to do is to whip a sauce together, cover chicken with it and stick it into the oven – cooking doesn’t get any easier than this.

Chicken thighs are juicy and easy to cook without much risk of over drying the meat, so this recipe produces very tender and juicy chicken meat with a hint of spices from curry and mustard.

Fried Rice with Shrimps

December 28th, 2013 in Fish, Main Dishes by Julia Volhina
Fried Rice with Shrimps

One more recipe for fried rice, this time with shrimps.

As any fried rice, it is pretty easy and fast to cook, especially if you use frozen vegetables, just don’t forget to unfreeze them as well as shrimps in advance before cooking.

Most of the salt for this recipe comes from soy sauce, only eggs need a bit of additional salting.

Salmon in Mustard, Lemon Juice and Soy Sauce Marinade

July 27th, 2013 in Fish, Main Dishes by Julia Volhina
Salmon in Mustard, Lemon Juice and Soy Sauce Marinade

This is very easy way to cook salmon, you just need to put marinade together, pour it over salmon and then cook salmon together with marinade.

I used portion salmon fillets for this recipe (6oz each), but salmon steaks or a whole salmon fish will work here as well. For cooking whole fish increase marinating time for couple of hours or even do it overnight, and bake it instead of frying.

Fresh vegetables or boiled potato are good side dishes for salmon cooked this way.

Fried Rice with Chicken and Vegetables

June 15th, 2013 in Chicken, Main Dishes by Julia Volhina
Fried Rice with Chicken and Vegetables

This is my first attempt on cooking fried rice, one of the website visitors asked for a recipe and I decided to try some out.

I liked the result, but it is hard for me to judge, since fried rice isn’t very slavic food which I am more used to (main trick is to not overcook rice). If you decided to try it too, please let me know how it turned out for you.

By the way, in this recipe amounts of ginger and soy sauce can be adjusted to your taste.

Baby Back Ribs with Soy Sauce, Ginger and Leeks

January 5th, 2013 in Main Dishes, Pork by Julia Volhina
Baby Back Ribs with Soy Sauce, Ginger and Leeks

In this recipe baby back ribs are first boiled, then fried and then stewed with sauce prepared with leeks, ginger, soy sauce, wine and balsamic vinegar.

It is good way to cook ribs if you don’t have or don’t want to use grill.

Serve ribs warm with side dish of potatoes, pour sauce over ribs.

Brussels Sprouts in Tomato and Soy Sauce

December 1st, 2012 in Main Dishes, No-meat, Sides by Julia Volhina
Brussels Sprouts in Tomato and Soy Sauce

I got probably my last catch of brussels sprouts for this year and had to throw away some of it, that is why I only had three quarter of a pound left. If you manage to get whole pound, just increase ingredients proportionally.

In this recipe tomato can be replaced with tomato paste with water, but I like fresh tomatoes more than canned substitutes.

A note: recipe doesn’t call for salt for a reason: the soy sauce is salty enough.