This is the easiest recipe for simple cocktail sauce which makes a great addition to boiled shrimps, or fried meat or chicken main dishes. I even serve it as a side sauce for russian meat dumplings (pelmeni).
You can vary amount of each ingredient to taste: if you like ketchup taste more – add less mayonnaise; add more garlic if you want to make sauce more spicy; also fresh parsley can be replaced with cilantro.
It is the easiest way to cook chicken: get meat pieces, rub them with salt and spices, and then fry. Nothing complex and yet still very tasty.
Whole chicken legs are the best for this recipe, you can even get into more extreme and fry whole halves of chicken or cornish hen (bigger pieces are more juicy, but you may need to increase cooking time for big portions of meat).
Drumsticks, thighs and even wings can be cooked the same way: but you may need to reduce cooking time and increase amount of spices – just keep proportion of spice the same: 1 part of cumin to 1 part of ground black pepper to 2 parts of ground coriander – and it will be fine.
It is chicken time! And I think, one of the easiest ways to prepare various parts of chicken (or even chicken in a whole!) is to bake them with some spices.
Baked Spicy Chicken dish is great for the dinner: its cooking doesn’t require much of attention, which gives you time to take care of other important things 
. However you will need to start cooking it in advance to let chicken soak in the sauce.
So let’s mix up some spices, garlic, mayonnaise, pour it over the chicken and bake it all together.
Typical Pilaf (plov, pilav) is prepared from rice and meat, and seasoned with spices. It is a dish, various recipes of which can be found in Middle Eastern, Central, South Asian and East African cultures, from where it was borrowed to various cuisines: so now dishes similar to pilaf can be found in every country recipes list.
Having roots on the East, original pilaf usually being made from lamb or mutton. However, I believe, it can be made pretty much of any kind of meat: beef, pork, chicken, duck, whatever you prefer.
I am not the big fan of lamb, so I usually prepare pilaf with a pork meat (which is a step away from the original recipe, but I like it). Feel free to replace pork with any other kind of meat you like and create your own pilaf recipe (you may also need to adjust the cooking time accordingly as different kinds of meats requite different time of preparation). Treat yourself to a delicious meal with a hint of orient spices!
Gyros is Greek meat dish (right, it can be not only chicken gyros, but also beef, pork or lamb).
To make it: marinate sliced meat, place it on a tall vertical spit, which turns in front of a source of heat and cut meat out when is ready…
Well I don’t have such vertical spit at home, so I prepare gyros in a different way.
And I like the gyros made of chicken more, so it is why that post about “Cotopulo Gyros” after all. And yes, it is spicy!
Got ppl coming over in a 20 mins and got nothing to bite? Make a ham rolls stuffed with fresh carrot & garlic salad.
Easy and fast! Tastes better when accompanied by beer and TV.
And again carrots with a lot of vitamin A and carotin. The best way to keep those nutrients from “dying” while cooking is to eat them fresh. And garlic can’t spoil it anyhow.
Enjoy Fresh Carrots & Garlic Salad as an healthy addition to your meat meals.
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