Tag: squash (Page 1 of 2)
Summer Squash and Spinach Soup-PureeJune 4th, 2016 in Hot Soups, Soups by Julia Volhina
Recipe for pretty light soft soup-puree made of summer squash, spinach and milk. And isn’t this radiant green color fantastic?
Any kind of summer squash or combination of these will work for this recipe I think, I used young zucchini and yellow squash.
Use milk for lighter version (I’ve used milk here) or half-half for reacher one.
Also, I’ve cooked fresh spinach for this recipe, but I think frozen may work as well if added to the pot later in the process to avoid overcooking, the color maybe vary in this case.
Zucchini “Fries” with Parmesan and SpicesNovember 7th, 2015 in Appetizers & Snacks, Sides by Julia Volhina
Zucchini “fries” cooked with this recipe are much healthier alternative to potato ones: much less oil and less starchy zucchini instead of potato.
I love zucchini, so these taste great for me. It is easy to improvise with spices and their amounts to create new unique taste every time I want it.
Please note, more mature zucchinis will require more cooking time, so probe with a fork to see readiness.
Zucchini with Parmesan and Spices can be served as snack, or an appetizer or a side dish.
Spaghetti Squash with Chicken and MushroomsNovember 8th, 2014 in Chicken, Main Dishes by Julia Volhina
Fall is a perfect time to cook some squash. Spaghetti squash.
This recipe features spaghetti squash stewed with chicken and mushrooms in sour cream sauce. Prepared like this, this dish doesn’t require a side.
Stewed spaghetti squash will work great for dunner or lunch. Leftovers can be easily reheated in microwave.
Summer Squash OmeletteFebruary 15th, 2014 in Eggs, Main Dishes, No-meat by Julia Volhina
Perfect recipe for breakfast or brunch, especially on a weekend.
Summer squashes or zucchinis or a combination of these will work for this recipe. One or two, depending on their size and size of skillet you use. You will need just enough to form a single layer.
I used italian blend of cheeses, it worked perfectly. Other cheese or combination of cheese to your liking will work as well.
Seared Summer SquashApril 6th, 2013 in Main Dishes, No-meat, Sides by Julia Volhina
Easy and quick to make dish for summer squashes or zucchini. I actually used both to make this dish looking more festive.
I believe it is also light, especially if amount of oil used is reduced to minimum, squashes are actually being cooked in their own juices.
Seared squashes can be served as a dish on its own or as a side dish for a meat main course.
Roasted Spaghetti Squash with Tomato Basil SauceSeptember 15th, 2012 in Main Dishes, No-meat, Sides by Julia Volhina
Cooking spaghetti squash was yet another food-related discovery for me since we arrived to US.
What makes it interesting is spaghetti-like strands of pulp which can be scooped out with a fork after squash is cooked.
That gives so much room for creativity 🙂 . My first attempt was an easy choice: roast spaghetti squash and mix its pulp with simple tomato and basil sauce.
I hope you will like it.
Zucchini Pancakes with Sheep CheeseApril 28th, 2012 in Main Dishes, No-meat by Julia Volhina
These are zucchini based vegetable pancakes with a bit of fresh sheep cheese, which can be optional if you don’t like sheep cheese, but to my opinion it benefits a lot to the taste.
You can use zucchini or other kind of summer squash; remove seeds they already formed before cooking.
Vegetable pancakes are good choice for breakfast, brunch or lunch. Serve them warm with sour cream or sour cream and garlic dip how I did.