EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: vegetables (Page 15 of 15)

Fresh Carrots and Garlic Salad

January 25th, 2009 in Salads by Julia Volhina
Fresh Carrots and Garlic Salad

And again carrots with a lot of vitamin A and carotene. The best way to keep those nutrients from “dying” while cooking is to eat them fresh. And garlic can’t spoil it anyhow.

Enjoy Fresh Carrots & Garlic Salad as an healthy addition to your meat meals.

Potato Puree (Mashed Potatoes)

January 20th, 2009 in Sides by Julia Volhina
Potato Puree (Mashed Potatoes)

Potato puree, or you may also call it mashed potatoes, is a perfect side dish for any meat or fish or poultry entree.

It is perfect choice before fried potatoes especially for those whose digestive system needs a bit of support.

Beef Stew with Carrots and Bell Pepper

January 11th, 2009 in Beef, Main Dishes by Julia Volhina
Beef Stew with Carrots and Bell Pepper

Delicious meat main dish with a set of vegetables. You will need to spend a bit of time to get it done, but the result will not leave you disappointed.

Stewed vegetables and tender beef, what can taste better?

Fried Broccoli Side Dish

January 4th, 2009 in Sides by Julia Volhina
Fried Broccoli Side Dish

You may want to try frying broccoli in eggs and flour if you find taste of boiled ones not that exciting. It is not much harder to prepare but it has more rich taste.

Amount of eggs and flour will depend on size of broccoli crowns, so numbers I’ve listed are approximate.

In this recipe plain flour can be replaced with bread crumbs or a mix of bread crumbs and parmesan cheese if you are adventurous.

Serve fried broccoli as a side dish or an appetizer.

Green Tuna Salad

January 3rd, 2009 in Salads by Julia Volhina
Green Tuna Salad

This good, nutritious and light salad with tuna and lettuce is an easy way to watch your weight without feeling hungry all the time.

Tuna is great source of protein and can also provide with omega-3 fatty acids if canned properly, so check the label on the can before choosing it for the salad.

Green tuna salad is pretty easy and fast to do, great choice for lunch or light dinner.

How to Prepare Boiled Potatoes, Carrots, Beets for Salad

December 26th, 2008 in Tips, Advices & How-to by Julia Volhina
How to Prepare Boiled Potatoes, Carrots, Beets for Salad

Sometimes you need to boil vegetables such as potatoes, carrots or beets for your salad. This article will help you to to make it in the right way. Make sure your vegetables still contain all important nutrients after boiling.

Carrots and Stewed Mushrooms Salad

December 26th, 2008 in Salads by Julia Volhina
Carrots and Stewed Mushrooms Salad

Here comes the first recipe of this blog: step-by-step photo recipe of amazing and nutritious salad with carrots and mushroom sauce.

This salad is a perfect dish itself, there is not meat used to prepare it, just a lot of mushrooms and vegetables, however it can be served as a side dish for any meat, poultry or fish main dish if you like.

Carrots and Stewed Mushrooms Salad tastes good as warm as well as cooled, leftover can be easily stored in fridge. Hope you will like it!