Julia Volhina
Pumpkin and Millet Porridge
I think pumpkin porridge (“garbuzova kasha” or “tykvennaja kasha”) is somewhat unusual dish in this part of the globe. But…
Baked Apple Dumplings
Fall is season not only for pumpkins but apples too. And I love baked apples. Sticking apple into an oven…
Pumpkin and Rice Soup-Puree
It is a pumpkin harvest time. That said, it is a time for pumpkin vegetable soup-puree: bright in color and…
How to Make Vegetable Broth
Making vegetable broth isn’t such a hard thing to do: get bunch of roots and vegetables, stick them all in…
Halloween Spider Decoration for Deviled Eggs
Many stores started moving their Halloween products to prime spots in preparation to the holiday. It seems a bit early…
Deviled Eggs with Blue Cheese
Blue cheese and boiled egg yolks seasoned with fresh parsley, tobasco sauce and mayo tastes a bit unusual and a…
Shrimp and Asparagus Salad
Shrimps and asparagus with dill and cream is quite unusual combination for me, but I must say it tastes delicious.…