Julia Volhina
Fried Chicken Liver with Onions
Dusting chicken liver with flour and frying it with onions is perhaps easiest way to cook it. Step of soaking…
13 years ago
Mussels Steamed with Shallots in Wine and Butter Sauce
This is a recipe for tender mussels steamed with shallots, garlic and fresh greens in dry white wine and butter…
13 years ago
Brussel Sprouts with Mushrooms and Onions
Brussels sprouts cooked in mushroom and onion sauce can be served as a dish on its own, or as a…
13 years ago
Lemon Garlic Butter Sauce for Seafood
Nice and quick recipe for simple sauce to serve with seafood: crab legs, mussels, clams, lobsters, etc. You can use…
13 years ago
Boiled Snow Crab Legs with Old Bay Seasoning
If you saw frozen snow crab legs in store and wanted to try them, but wasn’t sure how to cook…
13 years ago
Turkey Breast Roast with Garlic, Paprika and Black Pepper
I think this is last recipe using turkey meat for me for a while. I got a little carried away…
13 years ago
Baby Back Ribs with Soy Sauce, Ginger and Leeks
In this recipe baby back ribs are first boiled, then fried and then stewed with sauce prepared with leeks, ginger,…
13 years ago