Julia Volhina
Horseradish and Beets Relish
Yuriy calls this relish, made of horseradish and beets, Ukrainian wasabi: it is sharp and flavorful and goes great with…
Duck Stew with Prunes
As I mentioned before, I love duck meat dishes. And, as it looks to me, not many people cook ducks…
Green Beans and Eggs Salad
Another recipe for green beans and eggs, now in a form of egg salad with garlic and mayo. As all…
Salmon and Potato Chowder with Cream
There is no better food for crispy fall weather than a cup of thick freshly cooked hot chowder. This chowder…
Chicken Meat Roasted with Pineapple and Bananas
This easy yet very tasty chicken meat roast is perfect choice for romantic or family dinner. If you buy pre-packaged…
Pasta with Chicken and Mushroom Sauce
Creamy chicken and mushroom sauce with feta cheese and parsley will work for any kind of pasta. Don’t forget that…
Yeast Pancakes (Russian Oladi)
Using yeast in batter is pretty common in Russian cuisine. They not only make batter fluffy but gives it a…