Julia Volhina
Dried Fruit Kompot (Uzvar)
Uzvar is a kompot made from dried fruits: mainly apples, pears and prunes, however various recipes include raisins, dried sour…
Madeleines (Petite Butter Cakes)
It is easy to fell in love with those little butter cakes the first time you try them: it is…
Bigos (Cabbage and Pork Stew)
Bigos, as a cabbage and meat stew, is very popular second course dish in countries of East Europe. I believe…
Lenten Borscht with Mushroom Dumplings
In a lot of countries Christmas Eve dinner gathers whole family around one big table. Borscht with mushroom dumplings is…
Bacon and Eggs with Tomatoes
Fried eggs dishes are usually breakfast food, however they are also coming handy when you need to prepare and eat…
Eggplant Paste (Aubergine Paste)
Here is an eggplant paste recipe how my grandma used to do it: all full of vegetable goodness, and I…
Pork Schnitzels (Beaten Pork Cutlets)
Schnitzels or beaten cutlets can be prepared of almost any kind of meat: pork, beef, vial, lamb, chicken or even…