Fried Pork Chops

Ingredients:

• 6 pork chops (about 1.5lb) thin cut bone in
• About 1/3 cup of flour
• 2-3 tablespoons of vegetable oil
• Juice of 1 lemon
• Salt to taste
• 1 tablespoon of chopped greens for garnishing: fresh dill, parsley, etc

How to prepare, step-by-step:

1. Prepare ingredients: rinse pork chops with cold water and dry with paper towel, wash greens, pour flour into shallow bowl:

2. Pour about 2 table spoons of vegetable oil to the skillet and put it on moderate-high heat to warm up. Salt each pork chop from both sides and beat them with meat tenderizer (carefully with the bone):

3. Deep tenderized pork chops into the the flour:

4. Coat them with flour from both sides:

5. And put on warmed up skillet, fry for about 2 mins (until golden brown):

6. Then flip to other side and fry for 2 mins more (if your pork chops cut thicker – increase cooking time, the rule of the thumb for well cooked pork is when sliced with a knife it produces clear juice):

7. Fry all pork chops, arrange them on the plate and sprinkle with lemon juice:

8. Garnish with chopped greens and serve: