russian
Jellied Beef Tongue
This recipe will probably excite these few who either grow up in USSR or have relatives from that country/time. I…
Fried Pies with Green Onions and Boiled Eggs
These are my favorite fried pies - my grandma used to cook these, and I was always amazed how such…
Fried Pies with Potatoes and Mushrooms
Another traditional russian dish for these who feel adventurous to make it: fried pies with potatoes and mushrooms (piroshki or…
Oatmeal Cookies
Easy quick recipe for a childhood favorite: oatmeal cookies. Back in the days we cooked them by grinding rolled oats…
Peach Kompot
It is a peach season and I managed to acquire big box of Georgia peaches which are very sweet and…
Fried Pork Fingers
Country style boneless pork ribs cut is perfect choice for breading and frying: meat turns out soft and juicy, it…
Beef Liver with Sour Cream
Let’s bring liver back to the table: for as nutritious as it is, it doesn’t get nearly enough of the…