Julia Volhina
How to Skin Avocado
Ripe avocado pulp is very soft and their skin is dense and resembles a shell. And it is very easy…
14 years ago
Pork Roast with Garlic, Mayo and Spices
Yet another pork roast - and it is spicy one. Slow cooking turns meat in this roast tender and juicy…
14 years ago
Sorrel and Pork Soup (Green Borscht)
Sorrel and pork soup, or as it is called also green borscht (obviously because of the color), is one of…
14 years ago
Sweet Braided Bread
I am used to call this kind of braid sweet bread Hala (Хала in russian), however when I was preparing…
14 years ago
String Beans Fried with Eggs
Yet another recipe for fried green string beans, now accompanied by scrambled eggs. Any kind of string beans will work…
14 years ago
Crab Sticks Salad with Napa and Cucumber
It is time for summer cookouts yet? I bet it is! Who said cookouts should be all meat and bread…
14 years ago
Fried Lamb Dumplings (Chebureki)
This is another recipe from my USSR-ian childhood. It takes a bit of time and inspiration to cook these from…
14 years ago