My Homemade Food Recipes & Tips

If You Like My Website Content

Published on March 7th, 2011 by

If you like some EnjoyYourCooking article, feel free to link to it from your website, no permission is necessary.

This also includes sharing of links various social medias such as Twitter, Facebook, Digg, Delicious, etc.

If you feature EnjoyYourCooking in your articles or in blogroll, please leave a comment with URL here. If I find your site interesting for my visitors, I may link back.

The Site Content Is Copyrighted

Respect work of others. I spend a lot of time working on this website and recipes, as well as making, cleaning up and preparing images, so it really makes me sad finding my text or my images copied to other websites.

There seems to be no way around: some people just think that if an image has a copyright on it, then that is enough to remove it and resize image a bit to make image not copyrighted… And that is wrong. I do not permit using any of the materials of this website on other websites without prior agreement from my side.

Believe me, I know how my kitchen looks like, as well as my cookware, food and even my hands… If that is not enough, I really do have all the raw sources for every one of the photos on this website, so it will be pretty easy to prove the ownership.

To Make Life a Bit Easier

I allow using first image of any recipe on your website with the condition that EnjoyYourCooking.com copyright sign is intact and good visible; image itself should be properly linked to the corresponding article at EnjoyYourCooking.com.

As a note: on my opinion proper link doesn’t include nofollow tags, cannot be represented by javascripts, redirections, iframes and so on.

If you have any questions regarding using EnjoyYourCooking content (including text or images) on your website, please contact me directly.

With respect, Julia

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7 years ago


I am a in Canada and have a website with a blog for my business. I would love to have permission to use some of your recipes and their photo for my blog. I will provide a link to your website.

Thank You!

7 years ago
Reply to  Julia Volhina

Thank You again!

7 years ago

Hi Julia,

Thanks for sharing your hard work with us. We know our fans are going to love your recipes. We appreciate you allowing us to share them.



7 years ago


With Summer upon us, I wanted to share with you one of our articles which I think might be of interest to you and your readers – http://foodal.com/knowledge/how-to/make-homemade-ice-cream/, it is a base recipe, using eggs, with ideas for flavour variations.

Hope you enjoy the post! And perhaps you could share it with your audience by including on this page of your website? https://www.enjoyyourcooking.com/tag/dessert

Thanking you in advance for your time and consideration.


8 years ago

Hi Julia,

In 2015, I will be publishing a Digital Magazine for woman. My questions to you is… if I may have permission to post some of the recipes on to my site in the upcoming year. Of course I will be placing links back to you site.

Thank you Tammy Fisher.

9 years ago

Hi Julia,

I was just wondering if I could use your picture of the olivier for my food blog I am writing for my English class and don’t have any pictures of my own olivier I’ve made myself unfortunately :(I will give your blog full credit on my blog and will cite it and everything I promise:)I have a dedicated page to all my sources I am using. Let me know asap! I haven’t copied the picture or anything yet so let me know soon.

9 years ago
Reply to  Julia Volhina

Thanks Julia will do!

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