Some of your recipes comment headers are infested by spammer…..i.e “Shrimp, Egg and Potato Layered SaladFebruary 8th, 2014 in Salads by Julia Volhina
Total cooking time: 7h https://www.enjoyyourcooking.com/wp-content/uploads/2014/02/shrimp-egg-potato-roe-layered-salad-200×150.jpg
This salad is often referred to as “Shrimps Under Fur Coat” salad, here two shrimp layers are dressed in layer of grated potatoes, eggs, mayo and topped with red caviar.
I know red caviar is not something people here buy and eat all that often, but if you decide to try this salad I suggest to get caviar from the local european or russian store.
This salad need some time to settle down after assembling, so prepare it at least 6 hours prior to serving. Babes are engulfing stripper dudes cocks eag Stud enjoys playing with a large ass Joseline Kelly loves getting her teen pussy eaten
Hi, I’m trying to leave a comment on a recipe, and the site won’t let me. I love the recipe I tried from you and wanted to thank you and share my info about it!
Thank you! I can see that you managed to post a comment for a recipe, so I hope it worked eventually, bit if not, if you don’t mind letting me know what recipe you were trying to post comment on and what error did you get I would like to investigate the issue with commenting further…
Hi Julia! I have recently found your website and recipes online and have made 2 of them so far. I chose to make the 2 recipes specifically because they seemed like Slavic recipes that I am familiar with, because my wife is from Lviv Ukraine. Looks like you are too, small world!
Hi Julia i have a website and app. I would like to use your recipes with How to prepare, step-by-step:I will incluse your what whatever you want. App isnt published yet butit will be soon. Please let me know if it ok to use your content and images. Thanks Alfonzo
Hi julia, I have the same white green and black plates that you used in your pictures a, I love them but they are breaking now, I want to buy the same set but i dont know where to find them .Do you know the name of place where I can buy them from. I actually bought them from a thrift store.
Your cooking style is very minimalist and I like it. Thanks
If yes – I got them from Walmart, and I tried to find more of these at some point because I like them too, but the Walmart didn’t have them anymore, not in this color anyway. There were some with dark orange and brown in similar style.
I am a traveler and lover of everything different – history, culture and foods of course 🙂 and that is
why I started my blog about ethnic foods from around the world.
I would love to have your Eastern European recipes featured at my blog, so please feel free to submit them at:
My name is Leon and I am a media buyer at MediaShakers Corp, a global online advertising network.
We are dedicated to create innovative opportunities for our partners by guaranteeing a high fill rate and sharing our exclusive campaigns.
I recently came across your website https://www.enjoyyourcooking.com and we have a few campaigns that can mesh perfectly with your traffic.
Since our company is looking for a long term cooperation with unique and qualitative partners, I can see a great potential in working together.
We are interested in purchasing display inventory you might have.
Please let me know if there is a possibility to cooperate with you and advertise on your website.
I found EYC while I was searching for a recipe for schav. Your recipe for sorrel soup looks very interesting. When I made it before, I used chicken stock and cream. Your recipe, with pork stock and parsnip and egg, sounds delicious. I’ll be trying it in a few days. I’m lucky – my neighbor grows sorrel in his garden here in San Francisco, so I can get enough sorrel to make soup!
thank you for interest to my recipe. I describe allowable usage of my content in “To Make Life a Bit Easier” section of https://www.enjoyyourcooking.com/copyright-info . If you want to use more content than described there I would need to know the what posts you want to use and how they will be used to figure out if I am ok with borrowing or not.
Love your recipes, so much so that I want to store them in my notebook. Any possibility of making your recipes print friendly? Currently, they are over 6 pages long. I love that layout online for wonderful visual directions, but I wouldn’t mind having succinct versions. Something like simplyrecipes dot com. Thanks again for the delicious food, I’m a big fan!
Actually, I think I found a nice plugin, now you should be able to see “print” button under the recipe title. Could you please try it out and let me know if it works the way you want it to? It currently adds photos to the printable version, but there is an easy way to turn them off too.
That’s great. The only glitch I found, is when I remove the images grey boxes are left behind stating the name of the recipe and the step number. Also, any possibility of selecting only the main image to be displayed? When I check off the box to remove images it removes everything, I like your initial photos to be together with the recipe. But for now it’s a great option! Thank you!
I think this plugin allows you to remove any element of the page by clicking on it, but that may take some time from you to do. I will try to research if I can adjust it to do it by default, but I am not sure if that is easily possible.
Hi Julia,
I’m publishing a cook book as a fund raising project for the Thyroid Head and Neck Cancer Foundation, (THANC.) I would like to devote a few pages consisting of of soft food choices for those caregivers to prepare for those afflicted with these diseases. Would it be possible to use some of your recipes and reference them to you in my book?
Thank you. I would appreciate any suggestions or help you can give me.
Carm Sagendorf
Are you using a mobile device to access the website or some other computer? It would help me to pinpoint an issue if you let me know what device you and what browser are using. Thank you!
Ok, I found what seems to be a problem, it should be fixed now. Can you please confirm?
You may need to clear your browser cache if the page still looks weird to you. Sorry for the inconvenience, and thank you for reporting the issue, so I can get it fixed in time!
you’re doing great with your cooking blog. I really like the personal touch and, the “Chicken Cacciatore” recipe. It’s just amazing, thanks for that 🙂 I’ve decided to offer a small help to you, for free of course. I’m working on new e-book. It’s all about making a great evening for “just married” couples: great dinner, small surprises, creating the right atmosphere, etc. I’d like to help you to promote your amazing cooking skills on this e-book, if you agree to share and describe one of your recipes (step by step with pictures). Even more, it would be great to add some short story about you and your blog. You will be one of only 15 cooks on this book, and every person provides the e-book with one dinner recipe + personal information + link to the blog. Please inform me about your decision until Friday 26th. If you say “Yesss”, I’ll send some small additional details 🙂
Feel free to contact me about any other questions.
Kind regards,
Nauris Svika
Owner of the event management company in Latvia (EU) “B02” Ltd.
It is very flattering, but I will have to decline it. Unfortunately I don’t have time to participate side projects at the moment, I can barely keep up with timely updates of this blog.
I was wondering if you know anything about russian/soviet doughnuts. I tried them the other day in Yerevan and they were out of this world! I think they make them with yoghurt, or matsuni. I was told that they are oladiki, but they were more like doughnuts. Would greatly appreciate the recipe!
Thank you so much for such a great website. You have made the recipes seem very easy, unlike learning from my mom or aunts/grandma (who don’t use recipes, just go from memory), so needless to say I have not been cooking Russian/Ukrainian foods, even though I have always really wanted to, but have been too overwhelmed. Thank you again, and I look forward to making a lot of your recipes! 🙂
Hello! This is going to sound quite odd, but is there any chance that I can have your username on Twitter, which is @Homika?
Also, wonderful website! I’m hungry just thinking about it all!
Oh gosh, sorry, I didn’t know! Homika is just a name of a new character in the series Pokemon and I just was interested in the username, but I understand! Sorry for the confusion! 🙁
Julia,
You have a lovely website!
We’re currently living in Moscow. Looking for some fresh veg in the supermarket today, I bought some green radish (thinking they were turnips).
Any ideas for a Soviet/Russian recipe for them? Many thanks, Sarah
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Some of your recipes comment headers are infested by spammer…..i.e “Shrimp, Egg and Potato Layered SaladFebruary 8th, 2014 in Salads by Julia Volhina
Total cooking time: 7h
https://www.enjoyyourcooking.com/wp-content/uploads/2014/02/shrimp-egg-potato-roe-layered-salad-200×150.jpg
This salad is often referred to as “Shrimps Under Fur Coat” salad, here two shrimp layers are dressed in layer of grated potatoes, eggs, mayo and topped with red caviar.
I know red caviar is not something people here buy and eat all that often, but if you decide to try this salad I suggest to get caviar from the local european or russian store.
This salad need some time to settle down after assembling, so prepare it at least 6 hours prior to serving. Babes are engulfing stripper dudes cocks eag Stud enjoys playing with a large ass Joseline Kelly loves getting her teen pussy eaten
Thank you… I don’t have too much time to look after the website lately, and missed it 🙁
Ppl are mean 🙁
Hi, I’m trying to leave a comment on a recipe, and the site won’t let me. I love the recipe I tried from you and wanted to thank you and share my info about it!
Thank you! I can see that you managed to post a comment for a recipe, so I hope it worked eventually, bit if not, if you don’t mind letting me know what recipe you were trying to post comment on and what error did you get I would like to investigate the issue with commenting further…
this site looks delicious
hello, I am interested in buying some of your content. if you are interested, please contact me by email. thanks!
Hi Julia! I have recently found your website and recipes online and have made 2 of them so far. I chose to make the 2 recipes specifically because they seemed like Slavic recipes that I am familiar with, because my wife is from Lviv Ukraine. Looks like you are too, small world!
Yes, small world!
Hi Julia i have a website and app. I would like to use your recipes with How to prepare, step-by-step:I will incluse your what whatever you want. App isnt published yet butit will be soon. Please let me know if it ok to use your content and images. Thanks Alfonzo
I am sorry, but no.
Hi julia, I have the same white green and black plates that you used in your pictures a, I love them but they are breaking now, I want to buy the same set but i dont know where to find them .Do you know the name of place where I can buy them from. I actually bought them from a thrift store.
Your cooking style is very minimalist and I like it. Thanks
Do you mean the plates like the one here:
If yes – I got them from Walmart, and I tried to find more of these at some point because I like them too, but the Walmart didn’t have them anymore, not in this color anyway. There were some with dark orange and brown in similar style.
Hello Julia,
I am a traveler and lover of everything different – history, culture and foods of course 🙂 and that is
why I started my blog about ethnic foods from around the world.
I would love to have your Eastern European recipes featured at my blog, so please feel free to submit them at:
http://icookdifferent.com
See you there 🙂
Sincerely,
Lisa
Sincerely,
Hey,
thank you very much for a great collection of recipes.
The pictures showing each stage of cooking are amazingly helpful. This way I know I am on the right track while cooking 🙂
Misha
Thank you 🙂
Hi,
My name is Leon and I am a media buyer at MediaShakers Corp, a global online advertising network.
We are dedicated to create innovative opportunities for our partners by guaranteeing a high fill rate and sharing our exclusive campaigns.
I recently came across your website https://www.enjoyyourcooking.com and we have a few campaigns that can mesh perfectly with your traffic.
Since our company is looking for a long term cooperation with unique and qualitative partners, I can see a great potential in working together.
We are interested in purchasing display inventory you might have.
Please let me know if there is a possibility to cooperate with you and advertise on your website.
I’m looking forward for your response.
Best regards,
Leon Karagach | Product Management
Phone: +972-74-7006-529 Skype: Leon-Mediashakers
Email : Leonk@mediashakers.com
Web: http://www.mediashakers.com
Is your proposition any different from what I already have with AdSense?
Love your recipes!!! Keep it up!!! ;)))
Thank you!
Hi Julia,
I found EYC while I was searching for a recipe for schav. Your recipe for sorrel soup looks very interesting. When I made it before, I used chicken stock and cream. Your recipe, with pork stock and parsnip and egg, sounds delicious. I’ll be trying it in a few days. I’m lucky – my neighbor grows sorrel in his garden here in San Francisco, so I can get enough sorrel to make soup!
Thanks, and please say Hi to Stalone and Shiva.
– Gene
You are pretty lucky have have such neighbor! I got my sorrel from Whole Foods other day, and I don’t want to talk about how much it cost me :((((
Hi back from Stalone and Shiva 🙂
Dear Julia,
I was wondering if I could borrow some of your recipes to add to our website http://www.jane.tips – and images? In return I would link to your site.
with kind regards,
Maria
Hello Maria,
thank you for interest to my recipe. I describe allowable usage of my content in “To Make Life a Bit Easier” section of https://www.enjoyyourcooking.com/copyright-info . If you want to use more content than described there I would need to know the what posts you want to use and how they will be used to figure out if I am ok with borrowing or not.
Hi Julia,
Love your recipes, so much so that I want to store them in my notebook. Any possibility of making your recipes print friendly? Currently, they are over 6 pages long. I love that layout online for wonderful visual directions, but I wouldn’t mind having succinct versions. Something like simplyrecipes dot com. Thanks again for the delicious food, I’m a big fan!
I will put it on my to-do list, it will take some time though. Thanks for your comment!
Actually, I think I found a nice plugin, now you should be able to see “print” button under the recipe title. Could you please try it out and let me know if it works the way you want it to? It currently adds photos to the printable version, but there is an easy way to turn them off too.
That’s great. The only glitch I found, is when I remove the images grey boxes are left behind stating the name of the recipe and the step number. Also, any possibility of selecting only the main image to be displayed? When I check off the box to remove images it removes everything, I like your initial photos to be together with the recipe. But for now it’s a great option! Thank you!
I think this plugin allows you to remove any element of the page by clicking on it, but that may take some time from you to do. I will try to research if I can adjust it to do it by default, but I am not sure if that is easily possible.
Hi Julia,
I’m publishing a cook book as a fund raising project for the Thyroid Head and Neck Cancer Foundation, (THANC.) I would like to devote a few pages consisting of of soft food choices for those caregivers to prepare for those afflicted with these diseases. Would it be possible to use some of your recipes and reference them to you in my book?
Thank you. I would appreciate any suggestions or help you can give me.
Carm Sagendorf
Hello Carm,
Sure please do.
I would not mind to receive a copy of the book for a reference too 🙂
What happened to your site? Why does it looks different?
I want to bake “Simple Cake with Sour Cream Frosting” for my son’s B-D and it’s really hard to read.
Love your site,
Aly
Are you using a mobile device to access the website or some other computer? It would help me to pinpoint an issue if you let me know what device you and what browser are using. Thank you!
Ok, I found what seems to be a problem, it should be fixed now. Can you please confirm?
You may need to clear your browser cache if the page still looks weird to you. Sorry for the inconvenience, and thank you for reporting the issue, so I can get it fixed in time!
Thanks! Yes, it’s fixed. ;))
By the way, love your recipes.
Thanks for trying them 🙂
Dear Julia,
you’re doing great with your cooking blog. I really like the personal touch and, the “Chicken Cacciatore” recipe. It’s just amazing, thanks for that 🙂 I’ve decided to offer a small help to you, for free of course. I’m working on new e-book. It’s all about making a great evening for “just married” couples: great dinner, small surprises, creating the right atmosphere, etc. I’d like to help you to promote your amazing cooking skills on this e-book, if you agree to share and describe one of your recipes (step by step with pictures). Even more, it would be great to add some short story about you and your blog. You will be one of only 15 cooks on this book, and every person provides the e-book with one dinner recipe + personal information + link to the blog. Please inform me about your decision until Friday 26th. If you say “Yesss”, I’ll send some small additional details 🙂
Feel free to contact me about any other questions.
Kind regards,
Nauris Svika
Owner of the event management company in Latvia (EU) “B02” Ltd.
Hello Nauris,
thank you for the kind words and the offer.
It is very flattering, but I will have to decline it. Unfortunately I don’t have time to participate side projects at the moment, I can barely keep up with timely updates of this blog.
Thank you again, and good luck with the e-book!
Julia.
Privet Julia!
I was wondering if you know anything about russian/soviet doughnuts. I tried them the other day in Yerevan and they were out of this world! I think they make them with yoghurt, or matsuni. I was told that they are oladiki, but they were more like doughnuts. Would greatly appreciate the recipe!
It is a bit hard to guess from the description what it was, is there a chance you have a picture of these so I can take a look?
if ur redy plz call me i am wating
I am sorry, but I don’t do calls for my recipes, but you are more than welcome to ask question in the recipe itself if you need help with it.
i wanted to do this bissnice i need ur help
plz call me on this num 8099886140 for ur recipe
Hi,
I would like to place text link advertisement on your website’s home page side bar. How much do you charge for a text link for 3 months?
Looking forward to hear from you.
Regards,
Helen
I’ve sent you an email.
Loved your site, congrats!!
🙂
Thank you 🙂
For some reason I can not post from your website on to my Pinterest boards. It will not allow the link. Is there a problem with anyone else?
I never used Pinterest for myself, will try over the weekend, it can be that I configured the pin option wrong somehow… Thank you for letting me know!
I will have to wait until they sent me an invitation, don’t have an account to test… 🙁
UPD: I think I figured out what was wrong, and tried to correct it, can you verify on your side if it is working for you?
Hi Julia,
Thank you so much for such a great website. You have made the recipes seem very easy, unlike learning from my mom or aunts/grandma (who don’t use recipes, just go from memory), so needless to say I have not been cooking Russian/Ukrainian foods, even though I have always really wanted to, but have been too overwhelmed. Thank you again, and I look forward to making a lot of your recipes! 🙂
Thank you!
Hello! This is going to sound quite odd, but is there any chance that I can have your username on Twitter, which is @Homika?
Also, wonderful website! I’m hungry just thinking about it all!
Thank you in advance! 🙂
It is http://twitter.com/#!/mecooking
Goodness, really? https://twitter.com/#!/homika links to this website as well! So would this be a fake account? 🙁
No, that other one is my personal, for this website I usually use @mecooking
Why?
Oh gosh, sorry, I didn’t know! Homika is just a name of a new character in the series Pokemon and I just was interested in the username, but I understand! Sorry for the confusion! 🙁
Julia,
You have a lovely website!
We’re currently living in Moscow. Looking for some fresh veg in the supermarket today, I bought some green radish (thinking they were turnips).
Any ideas for a Soviet/Russian recipe for them? Many thanks, Sarah
I never saw/cooked green radish, so unfortunately I don’t know what to say. Is it different in taste from red radish? Maybe you can try this salad: https://www.enjoyyourcooking.com/salads/radish-soft-cheese-salad.html ?