Some of your recipes comment headers are infested by spammer…..i.e “Shrimp, Egg and Potato Layered SaladFebruary 8th, 2014 in Salads by Julia Volhina
Total cooking time: 7h
This salad is often referred to as “Shrimps Under Fur Coat” salad, here two shrimp layers are dressed in layer of grated potatoes, eggs, mayo and topped with red caviar.
I know red caviar is not something people here buy and eat all that often, but if you decide to try this salad I suggest to get caviar from the local european or russian store.
This salad need some time to settle down after assembling, so prepare it at least 6 hours prior to serving. Babes are engulfing stripper dudes cocks eag Stud enjoys playing with a large ass Joseline Kelly loves getting her teen pussy eaten
Thank you… I don’t have too much time to look after the website lately, and missed it 🙁
Ppl are mean 🙁
Mary
1 year ago
Hi, I’m trying to leave a comment on a recipe, and the site won’t let me. I love the recipe I tried from you and wanted to thank you and share my info about it!
Thank you! I can see that you managed to post a comment for a recipe, so I hope it worked eventually, bit if not, if you don’t mind letting me know what recipe you were trying to post comment on and what error did you get I would like to investigate the issue with commenting further…
hello, I am interested in buying some of your content. if you are interested, please contact me by email. thanks!
Wayne Kelly
3 years ago
Hi Julia! I have recently found your website and recipes online and have made 2 of them so far. I chose to make the 2 recipes specifically because they seemed like Slavic recipes that I am familiar with, because my wife is from Lviv Ukraine. Looks like you are too, small world!
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Some of your recipes comment headers are infested by spammer…..i.e “Shrimp, Egg and Potato Layered SaladFebruary 8th, 2014 in Salads by Julia Volhina
Total cooking time: 7h
This salad is often referred to as “Shrimps Under Fur Coat” salad, here two shrimp layers are dressed in layer of grated potatoes, eggs, mayo and topped with red caviar.
I know red caviar is not something people here buy and eat all that often, but if you decide to try this salad I suggest to get caviar from the local european or russian store.
This salad need some time to settle down after assembling, so prepare it at least 6 hours prior to serving. Babes are engulfing stripper dudes cocks eag Stud enjoys playing with a large ass Joseline Kelly loves getting her teen pussy eaten
Thank you… I don’t have too much time to look after the website lately, and missed it 🙁
Ppl are mean 🙁
Hi, I’m trying to leave a comment on a recipe, and the site won’t let me. I love the recipe I tried from you and wanted to thank you and share my info about it!
Thank you! I can see that you managed to post a comment for a recipe, so I hope it worked eventually, bit if not, if you don’t mind letting me know what recipe you were trying to post comment on and what error did you get I would like to investigate the issue with commenting further…
this site looks delicious
hello, I am interested in buying some of your content. if you are interested, please contact me by email. thanks!
Hi Julia! I have recently found your website and recipes online and have made 2 of them so far. I chose to make the 2 recipes specifically because they seemed like Slavic recipes that I am familiar with, because my wife is from Lviv Ukraine. Looks like you are too, small world!
Yes, small world!