EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: dinner (Page 1 of 16)

Chicken and Cabbage Patties

May 19th, 2018 in Chicken, Main Dishes by Julia Volhina
Chicken and Cabbage Patties

Getting inventive with chicken patties: using cabbage instead of bread or breadcrumbs as filler.

I must say these are a hit: juicy and very tasty.

And so quick and easy to do, especially if you use ready to go minced chicken meat and food processor for cabbage and onion.

These patties taste great with potatoes or grains (I served these with boiled buckwheat), salads as well are great choice here.

Pasta with Asparagus and Parmesan

April 21st, 2018 in Main Dishes, No-meat, Pasta by Julia Volhina
Pasta with Asparagus and Parmesan

Good recipe for no-meat linguine or fettuccine pasta.

Pretty quick to make, nothing sophisticated, plain and simple steps to follow, as quick as cooking pasta itself.

Secret chief’s secret: don’t overcook asparagus and don’t burn garlic, that is about it.

Great recipe when you are short on time and need to eat.

Mushroom and Chicken Stuffed Pasta

October 7th, 2017 in Chicken, Main Dishes, Pasta by Julia Volhina
Mushroom and Chicken Stuffed Pasta

It took me awhile to get back to stuffing some pasta shells after first attempt. So second recipe is featuring mushroom, chicken and cheese stuffing with cheese sauce on top.

A little bit heavy (pasta, cream, cheese), but also totally delicious I must say.

Not to hard to do, however will take some time to cook. And since leftovers can be easily reheated, can be great for lunch next day or two.

Pasta shells have tendency to break when cooked, so I usually boil few extra to make sure I have enough.

Tomato and Cheese Stuffed Pork Loin

March 25th, 2017 in Main Dishes, Pork by Julia Volhina
Tomato and Cheese Stuffed Pork Loin

Creative way to stuff pork loin – slice it up like a “book”, marinate, put tasty ingredients in between “pages” and then roast.

I stuffed pork loin with tomato slices, shredded cheese and sliced thin garlic cloves for a hint of spice.

For this recipe meat is marinated for about 12 hours before cooking. So allow some time for that, you will not be disappointed.

Baked Cod in Tomato Sauce

March 11th, 2017 in Fish, Main Dishes by Julia Volhina
Baked Cod in Tomato Sauce

Perfect recipe for pretty much any white fish: easy to cook and turns out tasty and juicy.

I used cod here. Marinating cod in lemon juice helps to bring out nice texture and make sure it is soft.

Sometimes cod can torn out chewy after cooking, but it is not a case with this recipe.

Pair baked cod with boiled or roasted potatoes and a glass of nice wine for a romantic dinner.

Beef Potato Mushroom Casserole

February 25th, 2017 in Beef, Main Dishes by Julia Volhina
Beef Potato Mushroom Casserole

Not the fastest recipe to cook, but it is definitely worth trying: two layers of potato and beef mushroom stuffing in between, all dressed up with sour cream sauce – tastes delicious fresh out of the oven. And also reheats well.

I used ground beef for this one, but any ground meat will work as well. Just use the one you like.

If you have a mandoline – use it, otherwise make sure potatoes are sliced in equally thick pieces for even cooking.

Roasted Pork tenderloin with Spicy Rub

January 28th, 2017 in Main Dishes, Pork by Julia Volhina
Roasted Pork tenderloin with Spicy Rub

Somehow I never roasted a pork tenderloin until about month ago. And now once I tried, I can’t stop doing it.

Not only it is very easy and fast to cook, but it also turns out very delicious and tender, and spices can be varied to whatever you like.

You can use pretty much any ready-to-use pork meat rub here. Sometimes I do, and other times I make my own, see list of spices in the recipe.