Tag: quick (Page 1 of 1)
Cilantro Lime Shrimps SaladApril 7th, 2018 in Salads by Julia Volhina
If you have more cilantro lime shrimps on your hands than you can eat or if eating them plain isn’t as exciting as it was anymore and you want to add some veggies to your diet, this salad may be an idea to try.
It doesn’t take much time to do, and is pretty easy to do: chops veggies, add shrimps and beans, dress and mix.
Cilantro lime shrimps from Costco’s will work here, or if you feel adventurous – try to prepare shrimps yourself, as I’ve described in my previous recipe, either will work for this one.
Spinach Crustless QuicheApril 8th, 2017 in Eggs, Main Dishes, No-meat by Julia Volhina
It is green and delicious, it is spinach quiche.
Great recipe for weekend breakfast or brunch, when you want to eat something tasty without spending too much time and effort preparing it.
If you prefer quiches baked in crust, it will work too, just bake the crust, pour mixture in and cook according to directions below.
These ingredients will fit in 9-10 inch pan. Depending on how hungry you are, it will feed from 2 to 4 people.
Grilled Cheese SandwichSeptember 12th, 2015 in Main Dishes, No-meat by Julia Volhina
I think this recipe is one of these I can call American. I don’t know if it was invented here, but it is sure popular here: it is quick to make and kids love it.
I used cheddar and swiss cheese for my sandwiches, but any other good melting cheese will work as well. As well as other breads. Just experiment with what you like.
Serve grilled cheese sandwich with a side or without.
Quick Fried Beef with OnionsJune 6th, 2015 in Beef, Main Dishes by Julia Volhina
This is amazingly quick recipe for fried beef. Perfect dish for when you have some beef frozen up and you need to throw a dinner together quick and easy.
You don’t even need to thaw it all the way, meat will actually be much easier to slice if it is frozen a bit. Just make sure you use sharp knife.
Now, time to cook will depend on the meat cut – the softer meat is the lesser time to cook it will require. Just try from time to time until it is soft enough.
Quick Crescent Rolls with Meat and CheeseJuly 20th, 2013 in Appetizers & Snacks by Julia Volhina
I was short on time this couple of weeks having visitors at home and at work. So I didn’t have much time to prepare a recipe in time for today.
It is a bit unusual of me to use “ready-to-use” ingredients in my food, but they save time if you need it to attend to other things.
Crescent dough sold in store makes decent rolls, which are good when you need to cook something to bite fast. So here is one of recipes for these.
I used ham as meat for this recipe, because that is what I had in my fridge. But you can be creative and use cooked bacon, or canadian bacon, or hot dogs, or another sausage, or a combination of these to your taste.
Cabbage and Carrots Salad with OilMarch 31st, 2012 in Salads by Julia Volhina
As you probably guessed already, this simple salad consists of two main ingredients: cabbage and carrots, dressed with oil (I take sunflower oil for this one), ground black pepper and celery seeds (both of which are optional), and salt.
It takes about 15 mins to prepare this salad. It can be served as a side dish or an appetizer. It also works good for a snack when you need to make something tasty fast.
Leftovers can be stored in fridge for a few days, salad doesn’t lose taste with time.