EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: salad (Page 1 of 9)

Fresh Cheese Salad with Ramps

July 14th, 2018 in other by Julia Volhina
Fresh Cheese Salad with Ramps

Ramps are seasonal, and not many stores carry them. I have few recipes for ramps lined up to try but it is always a matter of will I be lucky to find them or not to be able to share.

This year I was lucky to be at the store when local Whole Foods had them for a brief amount of time.

So, long story short, you may not be able to try this until next year when ramps come back, but nevertheless I want to share the recipe for a ramps salad with fresh cheese and eggs.

It is full of vitamin goodness ramps offer and is a great choice for an early spring.

Fresh cheese for this salad can also be hard to find. So either make it yourself or try cottage cheese (if will probably not need mashing, so skip that step if you do)

Radish and Cucumber Salad

June 2nd, 2018 in Salads by Julia Volhina
Radish and Cucumber Salad

Featuring today a recipe for pretty simple limited ingredient spring salad with radishes and cucumber.

It requires up to 15 mins to prepare. Even less if you use mandeline instead of a knife.

This salad will be a good complement for a steak or some meat and vegetable entree.

If sour cream you use is thick, you can mix it with the lemon juice first before dressing the salad, that will make mixing of salad easier.

Cilantro Lime Shrimps Salad

April 7th, 2018 in Salads by Julia Volhina
Cilantro Lime Shrimps Salad

If you have more cilantro lime shrimps on your hands than you can eat or if eating them plain isn’t as exciting as it was anymore and you want to add some veggies to your diet, this salad may be an idea to try.

It doesn’t take much time to do, and is pretty easy to do: chops veggies, add shrimps and beans, dress and mix.

Cilantro lime shrimps from Costco’s will work here, or if you feel adventurous – try to prepare shrimps yourself, as I’ve described in my previous recipe, either will work for this one.

Red Beans and Crab Stick Salad

March 10th, 2018 in Salads by Julia Volhina
Red Beans and Crab Stick Salad

Need some beans in your life? Try this quick salad.

Unusual combination of crab stick, beans, eggs and greens, but very gentle taste I would say.

The combination of crab stick and eggs is something one can never be wrong with, that is if you like both eggs and crab stick of course.

This takes minutes to assemble, especially if you boil eggs in advance. If you don’t, make sure they are cooled down till room temperature before cutting them for the salad.

Noodle Salad with Canadian Bacon and Veggies

February 24th, 2018 in Main Dishes, Pasta, Salads by Julia Volhina
Noodle Salad with Canadian Bacon and Veggies

Various pasta or noodle salads is something totally unusual to the place where I can from.

But ever since I tried one, I am totally in love (my fitness-geeky-trying-to-be-conscious self is a bit less so, but sometimes it needs a break too).

This salad comes with a nice pack of veggies: tomatoes, bell peppers, corn. If you use whole wheat noodles and close your eyes on cheese and mayo we can almost call it healthy, right?

Fusilli or elbow pasta will work good here, other types may work too (okey, maybe be not spaghetti, but I think that is obvious). Tri-color pasta will make salad more festive, give it try if you need more color in your life…

Napa Cabbage and Chicken Salad

February 10th, 2018 in Salads by Julia Volhina
Napa Cabbage and Chicken Salad

Napa cabbage is tender and juicy and is generally good choice for salads: doesn’t require any extra work to soften it up.

As any cabbage, it is high on vitamin C, so it is good choice of food for that flu and cold season.

This is also a salad to do if you got some leftover chicken and need to find some use for it: just remove skin and bones.

Any chicken meat will do, I boiled some thighs to prepare this post.

Raw Beets and Cabbage Salad

December 16th, 2017 in Salads by Julia Volhina
Raw Beets and Cabbage Salad

Pretty simple yet pretty festive and colorful raw cabbage salad with red beets, greens and a bit of onion dressed with mayo (all though you can go for a sunflower or olive oil for healthier option).

Raw cabbage is packed with vitamins, especially vitamins K and C, but also B6 and folate. And beets high in folate and manganese. A good combination for the winter.

It is also quite filling. So a good choice if you are trying to get some fiber in.