Red Beans and Crab Stick Salad
March 10th, 2018 in Salads by Julia Volhina
Total cooking time: 15min
Need some beans in your life? Try this quick salad.
Unusual combination of crab stick, beans, eggs and greens, but very gentle taste I would say.
The combination of crab stick and eggs is something one can never be wrong with, that is if you like both eggs and crab stick of course.
This takes minutes to assemble, especially if you boil eggs in advance. If you don’t, make sure they are cooled down till room temperature before cutting them for the salad.
Ingredients:
- 1 can of plain boiled red beans
- 1 pack (8oz) of crab stick
- 3 hard boiled eggs
- 2 stems of green onions
- Small bunch of green dill
- Ground black pepper to taste
- Salt to taste
- Mayo to taste
How to prepare, step-by-step:
-
Prepare ingredients:
Red Beans and Crab Stick Salad: Step 1 -
Rinse beans with water if you don’t like that gooey thing from the can (I don’t), arrange beans in the mixing bowl:
Red Beans and Crab Stick Salad: Step 2 -
Add chopped eggs (I use egg cutter, it is easier and faster):
Red Beans and Crab Stick Salad: Step 3 -
Add diced crab sticks:
Red Beans and Crab Stick Salad: Step 4 -
Clean and chop green onions:
Red Beans and Crab Stick Salad: Step 5 -
Chopped dill:
Red Beans and Crab Stick Salad: Step 6 -
Dress with a bit of mayo:
Red Beans and Crab Stick Salad: Step 7 -
Season with salt and ground black pepper to taste:
Red Beans and Crab Stick Salad: Step 8 -
Mix:
Red Beans and Crab Stick Salad: Step 9 -
And serve:
Red Beans and Crab Stick Salad
