Tag: green onion (Page 1 of 3)
Chicken and Mushroom Quiche PieAugust 25th, 2018 in Chicken, Main Dishes by Julia Volhina
This is a variation of a quiche pie with chicken and mushrooms and no crust.
Not a quickest recipe to cook, however as soon as you stick it to the oven, it does not require much attention, just checking the readiness would be the thing to do.
Using pre-cooked chicken (rotisserie or boiled leftovers) is an option here, just fry mushrooms alone and add cooked chicken to the batter. It will speed up the cooking as well.
This pie would taste great for breakfast, lunch or brunch.
Radish and Cucumber SaladJune 2nd, 2018 in Salads by Julia Volhina
Featuring today a recipe for pretty simple limited ingredient spring salad with radishes and cucumber.
It requires up to 15 mins to prepare. Even less if you use mandeline instead of a knife.
This salad will be a good complement for a steak or some meat and vegetable entree.
If sour cream you use is thick, you can mix it with the lemon juice first before dressing the salad, that will make mixing of salad easier.
Red Beans and Crab Stick SaladMarch 10th, 2018 in Salads by Julia Volhina
Need some beans in your life? Try this quick salad.
Unusual combination of crab stick, beans, eggs and greens, but very gentle taste I would say.
The combination of crab stick and eggs is something one can never be wrong with, that is if you like both eggs and crab stick of course.
This takes minutes to assemble, especially if you boil eggs in advance. If you don’t, make sure they are cooled down till room temperature before cutting them for the salad.
Fried Pies with Green Onions and Boiled EggsOctober 21st, 2017 in Eggs, Main Dishes, No-meat by Julia Volhina
These are my favorite fried pies – my grandma used to cook these, and I was always amazed how such simple combination of ingredients can produce such tasty pies.
These are type of russian pies (piroshki or pyrizhky) – dough dumplings stuffed with green onions and hard boiled eggs and then fried on a skillet.
Again, you can use ready-to-go dough, or prepare dough yourself, for this recipe you would need about half of the batch prepare for unsweetened yeast dough.
Salmon and Broccoli FrittataSeptember 23rd, 2017 in Eggs, Fish, Main Dishes by Julia Volhina
I am always not sure what the difference is between frittata, omelette or just crustless quiche: all of these have something to do with eggs, some sort of cream, cheese and various fillings.
In this recipe fillings are salmon, broccoli, asparagus and some greens. And today I will call it a frittata 🙂 And hey, it is full of veggies…
Great recipe for breakfast, lunch or whatever meal time you prefer.
Fried Rice with Chicken and VegetablesJune 15th, 2013 in Chicken, Main Dishes by Julia Volhina
This is my first attempt on cooking fried rice, one of the website visitors asked for a recipe and I decided to try some out.
I liked the result, but it is hard for me to judge, since fried rice isn’t very slavic food which I am more used to (main trick is to not overcook rice). If you decided to try it too, please let me know how it turned out for you.
By the way, in this recipe amounts of ginger and soy sauce can be adjusted to your taste.
Spring Radish SaladMarch 23rd, 2013 in Salads by Julia Volhina
Another spring-envy salad, probably not as light as one would want, mostly because of mayo. But in this one I wouldn’t suggest to replacing mayo with sour cream or yoghurt.
It doesn’t take much time to prepare, about 15 mins of mostly chopping. Boil eggs in advance, let them cool down till room temperature before adding to the salad.
Prepare this salad right before serving for best taste.