Tag: string bean (Page 1 of 1)
Fried Rice with Chicken and VegetablesJune 15th, 2013 in Chicken, Main Dishes by Julia Volhina
This is my first attempt on cooking fried rice, one of the website visitors asked for a recipe and I decided to try some out.
I liked the result, but it is hard for me to judge, since fried rice isn’t very slavic food which I am more used to (main trick is to not overcook rice). If you decided to try it too, please let me know how it turned out for you.
By the way, in this recipe amounts of ginger and soy sauce can be adjusted to your taste.
String Beans Fried with EggsJune 4th, 2011 in Main Dishes, No-meat, Sides by Julia Volhina
Yet another recipe for fried green string beans, now accompanied by scrambled eggs.
Any kind of string beans will work good for this one: green or yellow, thin or thick, whole or cut – just adjust boiling time so they are cooked enough but not too soft when done.
I don’t think there can be too much eggs used when cooking string beans. Even though there are only 2 on the picture and I ended up using 3, but actually think 4 would be even better, so just cook to your taste!
Green Beans Fried with ButterMay 22nd, 2010 in Sides by Julia Volhina
This recipe is one of the simplest ways of cooking green beans: just boil them, then drain and fry until ready; and then you have nutritious side dish which will be nice addition to your main dish course.
Preparation of this dish takes less than 20 mins and can be split in 2 parts to help you save some time: boil beans in advance and them fry right before serving to keep them warm and fresh.
Fried green beans go well with fried or grilled meats: steaks, cutlets, schnitzels, chops, etc. However they can be also served as separate no-meat dish.
Beef Stew with VegetablesAugust 22nd, 2009 in Beef, Main Dishes by Julia Volhina
One of the most delicious ways to prepare beef is to stew it with vegetables. Stewed meat shares its juices with vegetables which makes the dish not only nutritious but also very tasty. Stews are a bit time consuming to prepare, but it is totally worth it. Serve stews hot without side dish.
In this post I’ve prepared beef stew with potato, bean, carrots and tomatoes. Read step-by-step instructions how to prepare Beef Stew with Vegetables with pictures.