EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: onion (Page 1 of 17)

Vegetable Soup with Cauliflower and Rice

June 30th, 2018 in Hot Soups, Soups by Julia Volhina
Vegetable Soup with Cauliflower and Rice

Don’t let the amount of ingredients this recipe calls for to scare you: it is not as hard to cook as it may seem (just many pictures).

In fact it is pretty easy, especially if you are keen on peeling and slicing. And cooking takes just about 30 mins.

If you are looking for lighter version calorie-wise, reduce amount of flour (or skip it all together).

Reducing amount of sour cream will help too, but I wouldn’t skip on it entirely, it adds a lot to the taste.

Chicken and Cabbage Patties

May 19th, 2018 in Chicken, Main Dishes by Julia Volhina
Chicken and Cabbage Patties

Getting inventive with chicken patties: using cabbage instead of bread or breadcrumbs as filler.

I must say these are a hit: juicy and very tasty.

And so quick and easy to do, especially if you use ready to go minced chicken meat and food processor for cabbage and onion.

These patties taste great with potatoes or grains (I served these with boiled buckwheat), salads as well are great choice here.

Pasta with Asparagus and Parmesan

April 21st, 2018 in Main Dishes, No-meat, Pasta by Julia Volhina
Pasta with Asparagus and Parmesan

Good recipe for no-meat linguine or fettuccine pasta.

Pretty quick to make, nothing sophisticated, plain and simple steps to follow, as quick as cooking pasta itself.

Secret chief’s secret: don’t overcook asparagus and don’t burn garlic, that is about it.

Great recipe when you are short on time and need to eat.

Mushrooms and Peas

January 27th, 2018 in Main Dishes, No-meat, Sides by Julia Volhina
Mushrooms and Peas

Little something without the meat: mushrooms cooked with peas and tomatoes in tomato juice and sour cream sauce.

It takes about 30 mins to cook, and pretty easy too. Just use good tasting canned tomatoes with no extra additives.

Serve mushrooms and peas as a dish on its own, or in addition to healthy grains or pasta. My favorite here is boiled buckwheat, but they I am a bit biased towards it.

It can even be a sauce for meat, if you wish it.

Broccoli Cheddar Soup

December 2nd, 2017 in Hot Soups, Soups by Julia Volhina
Broccoli Cheddar Soup

Cold weather winter chill favorite, hot (as in temperature) and hearty, broccoli cheddar soup.

If you like this one just like I do, but wasn’t sure if you can make it, think no further: the recipe is pretty easy to follow.

The only tricky part is to make sure flour base doesn’t burn and is gradually mixed with half half and chicken broth until smooth and creamy – make sure the heat is low and continue stirring while mixing liquids in.

Zucchini and Beef Patties

August 26th, 2017 in Beef, Main Dishes by Julia Volhina
Zucchini and Beef Patties

Traditionally for a zucchini season a zucchini recipe: a cross between meat patties and zucchini pancakes, so to speak. For the times you want to eat some meat but also want to get your veggies in as well.

They turn out very tender and juicy. Pair great with any potatoes or grain sides. Work good on buns, however will be too soft for grilling, so just fry them as recipe explains.

I prepared these with beef, but I think chicken or turkey or mix of meats (whatever you like more) will work here as well.

Chicken, Tomato and Mushroom Salad

April 22nd, 2017 in Salads by Julia Volhina
Chicken, Tomato and Mushroom Salad

Any time is a good time for a salad. Especially if it is a chicken salad loaded with protein, in a great combination with tomatoes and mushrooms.

This salad can be an entry on its own or a side to another dish.

I used boiled chicken for this one, however leftover rotisserie chicken or turkey will work here as well.

If you want to go lighter on calories with this recipe, use light mayo, or a combination of yogurt and mustard.