Tag: onion (Page 1 of 17)
Pork Soup with EggsJanuary 28th, 2019 in Hot Soups, Soups by Julia Volhina
Recipe for a soup, quick to prepare as it doesn’t require additional time to cook a broth and it also calls for a limited amount of ingredients, yet it is pretty delicious.
It is pretty filling, with all the meat and eggs, and also warming up and I think it is a perfect winter time meal.
And also great choice for the times when you are short on time.
Something simple to start a new year with.
Butternut Squash Soup PureeOctober 20th, 2018 in Hot Soups, Soups by Julia Volhina
With pumpkin and squash season comes time for vegetable soups using said vegetables.
Today’s recipe features butternut squash and some other fine veggies to accompany it.
It is full of veggie goodness, has hint of a spice (which you can tame a bit if you are looking for something less spicy by reducing amount of peppers) and totally great taste.
If you are a fan of the season, butternut squash soup is definitely a dish to try.
Vegetable Soup with Cauliflower and RiceJune 30th, 2018 in Hot Soups, Soups by Julia Volhina
Don’t let the amount of ingredients this recipe calls for to scare you: it is not as hard to cook as it may seem (just many pictures).
In fact it is pretty easy, especially if you are keen on peeling and slicing. And cooking takes just about 30 mins.
If you are looking for lighter version calorie-wise, reduce amount of flour (or skip it all together).
Reducing amount of sour cream will help too, but I wouldn’t skip on it entirely, it adds a lot to the taste.
Chicken and Cabbage PattiesMay 19th, 2018 in Chicken, Main Dishes by Julia Volhina
Getting inventive with chicken patties: using cabbage instead of bread or breadcrumbs as filler.
I must say these are a hit: juicy and very tasty.
And so quick and easy to do, especially if you use ready to go minced chicken meat and food processor for cabbage and onion.
These patties taste great with potatoes or grains (I served these with boiled buckwheat), salads as well are great choice here.
Pasta with Asparagus and ParmesanApril 21st, 2018 in Main Dishes, No-meat, Pasta by Julia Volhina
Good recipe for no-meat linguine or fettuccine pasta.
Pretty quick to make, nothing sophisticated, plain and simple steps to follow, as quick as cooking pasta itself.
Secret chief’s secret: don’t overcook asparagus and don’t burn garlic, that is about it.
Great recipe when you are short on time and need to eat.
Mushrooms and PeasJanuary 27th, 2018 in Main Dishes, No-meat, Sides by Julia Volhina
Little something without the meat: mushrooms cooked with peas and tomatoes in tomato juice and sour cream sauce.
It takes about 30 mins to cook, and pretty easy too. Just use good tasting canned tomatoes with no extra additives.
Serve mushrooms and peas as a dish on its own, or in addition to healthy grains or pasta. My favorite here is boiled buckwheat, but they I am a bit biased towards it.
It can even be a sauce for meat, if you wish it.
Broccoli Cheddar SoupDecember 2nd, 2017 in Hot Soups, Soups by Julia Volhina
Cold weather winter chill favorite, hot (as in temperature) and hearty, broccoli cheddar soup.
If you like this one just like I do, but wasn’t sure if you can make it, think no further: the recipe is pretty easy to follow.
The only tricky part is to make sure flour base doesn’t burn and is gradually mixed with half half and chicken broth until smooth and creamy – make sure the heat is low and continue stirring while mixing liquids in.