EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: carrot (Page 1 of 8)

Butternut Squash Soup Puree

October 20th, 2018 in Hot Soups, Soups by Julia Volhina
Butternut Squash Soup Puree

With pumpkin and squash season comes time for vegetable soups using said vegetables.

Today’s recipe features butternut squash and some other fine veggies to accompany it.

It is full of veggie goodness, has hint of a spice (which you can tame a bit if you are looking for something less spicy by reducing amount of peppers) and totally great taste.

If you are a fan of the season, butternut squash soup is definitely a dish to try.

Vegetable Soup with Cauliflower and Rice

June 30th, 2018 in Hot Soups, Soups by Julia Volhina
Vegetable Soup with Cauliflower and Rice

Don’t let the amount of ingredients this recipe calls for to scare you: it is not as hard to cook as it may seem (just many pictures).

In fact it is pretty easy, especially if you are keen on peeling and slicing. And cooking takes just about 30 mins.

If you are looking for lighter version calorie-wise, reduce amount of flour (or skip it all together).

Reducing amount of sour cream will help too, but I wouldn’t skip on it entirely, it adds a lot to the taste.

Broccoli Cheddar Soup

December 2nd, 2017 in Hot Soups, Soups by Julia Volhina
Broccoli Cheddar Soup

Cold weather winter chill favorite, hot (as in temperature) and hearty, broccoli cheddar soup.

If you like this one just like I do, but wasn’t sure if you can make it, think no further: the recipe is pretty easy to follow.

The only tricky part is to make sure flour base doesn’t burn and is gradually mixed with half half and chicken broth until smooth and creamy – make sure the heat is low and continue stirring while mixing liquids in.

Clam Chowder

February 11th, 2017 in Hot Soups, Soups by Julia Volhina
Clam Chowder

This is my take on New England Clam Chowder, which I love and always wanted to learn to cook it, and somehow always hesitated.

It appeared not as hard as I thought it would. And it doesn’t take too much time to cook this fragrant and warm soup for a cold winter day. Listed amount of ingredients will produce 3-4 portions.

As many seafoods, it is important to not overcook clams, or they will harden and will become chewy. If you like bigger pieces of clam use chopped clams, minced clams are smaller.

Don’t skip on bacon, it gives the chowder that distinctive smoky taste.

Italian Sausage Soup with Cauliflower

December 31st, 2016 in Hot Soups, Soups by Julia Volhina
Italian Sausage Soup with Cauliflower

Cauliflower and vegetables soup infused with Italian spices and cream is another creation perfect for cold winter weather: it fills and warms you up.

And that fact that this soup is pretty easy and quick to do if just another reason to try it out.

Fresh chicken broth works perfect here, however good grade boxed broth is a good option too.

Sometimes I use broth from boiling chicken thighs for salads and such, to not waste a good stuff.

If you are looking for more heat use hot Italian sausage instead of mild one or in addition to it.

Boiled Beef Tongue

June 18th, 2016 in Appetizers & Snacks, Beef, Main Dishes, Tips, Advices & How-to by Julia Volhina
Boiled Beef Tongue

Boiled beef tongue is one of foods I love from the childhood, I love the taste, and it also is nutritious and easily digestible and is a good source of protein.

Boiled beef tongue is a perfect dish on its own, that is you can serve it with a side. But it can be also used for sandwiches, or be sliced into a salad, or be used in further cooking.

Now, cooking time for beef tongue will vary greatly depending on it size and age. It will be anywhere between 2 and 4 hours. So start testing readiness at about 2 hours mark of boiling.

Broth prepared from cooking beef tongue with vegetables tastes great as well, you can use it for a soup or some other cooking, just discard roots and use fresh ones at that point if needed.

Cabbage and Meat Rissoles (Lazy Cabbage Roll Patties)

January 30th, 2016 in Beef, Main Dishes by Julia Volhina
Cabbage and Meat Rissoles (Lazy Cabbage Roll Patties)

EnjoyYourCooking already has recipe for Lazy Cabbage Rolls casserole, this recipe variation uses almost the same ingredients, but in form of cabbage and meat patties baked under tomato and sour cream sauce.

Again, they are much easier and faster to prepare comparing to traditional cabbage rolls (this is why they are called “lazy”), but taste is very similar.

These patties constitute complete meal, but some vegetables or salads can be served along as a side dish.