Tag: carrot (Page 8 of 8)
Russian Salad (Olivier)February 22nd, 2009 in Salads by Julia Volhina
Usually people outside of former-USSR call it Russian Salad, however its original name is Salad Olivier.
This salad was and maybe still is the most traditional dish for the home New Year celebration for Russian people, and some other family holidays also. Hope you will like it too.
Different cooks may use slightly different ingredients in the salad, and the taste will vary because of this.
This recipe describes Salad Olivier how it us being prepared in my family.
Russian Fish Soup (Uha)February 7th, 2009 in Hot Soups, Soups by Julia Volhina
Eating fish at least once a week is one of a rules you follow to stay healthy. At my home we like to eat a russian fish soup, called uha in russian, to keep brain working better.
Uha can be prepared of pretty much any kind fresh fish you can find in your shop. I prefer to make it with atlantinc salmon. Try it?
Ham Rolls With Fresh Carrot StuffingJanuary 26th, 2009 in Appetizers & Snacks by Julia Volhina
Fresh Carrots and Garlic SaladJanuary 25th, 2009 in Salads by Julia Volhina
Beef Stew with Carrots and Bell PepperJanuary 11th, 2009 in Beef, Main Dishes by Julia Volhina
How to Prepare Boiled Potatoes, Carrots, Beets for SaladDecember 26th, 2008 in Tips, Advices & How-to by Julia Volhina
Carrots and Stewed Mushrooms SaladDecember 26th, 2008 in Salads by Julia Volhina
Here comes the first recipe of this blog: step-by-step photo recipe of amazing and nutritious salad with carrots and mushroom sauce.
This salad is a perfect dish itself, there is not meat used to prepare it, just a lot of mushrooms and vegetables, however it can be served as a side dish for any meat, poultry or fish main dish if you like.
Carrots and Stewed Mushrooms Salad tastes good as warm as well as cooled, leftover can be easily stored in fridge. Hope you will like it!