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My Homemade Food Recipes & Tips

Rated 5.00 based on 2 votes

Fresh Carrots and Garlic Salad

January 25th, 2009 in Salads by
Total cooking time: 10min
Fresh Carrots & Garlic Salad

And again carrots with a lot of vitamin A and carotene. The best way to keep those nutrients from “dying” while cooking is to eat them fresh. And garlic can’t spoil it anyhow.

Enjoy Fresh Carrots & Garlic Salad as an healthy addition to your meat meals.

Ingredients:


How to prepare, step-by-step:

  1. Skin carrots and wash them in cold water:
    Fresh Carrots & Garlic Salad Recipe: Step 1
    Fresh Carrots & Garlic Salad Recipe: Step 1
  2. Grate carrots on the smallest slots your grater has:
    Fresh Carrots & Garlic Salad Recipe: Step 2
    Fresh Carrots & Garlic Salad Recipe: Step 2
  3. Grate garlic cloves on the same small slots of grater:
    Fresh Carrots & Garlic Salad Recipe: Step 3
    Fresh Carrots & Garlic Salad Recipe: Step 3
  4. Add salt and mayonnaise and mix:
    Fresh Carrots & Garlic Salad
    Fresh Carrots & Garlic Salad
  5. Fresh Carrots & Garlic Salad is ready! It can be served as a side dish to meat entrees or can be used to prepare great appetizers:
    Fresh Carrots & Garlic Salad
    Fresh Carrots & Garlic Salad

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Leigh

This recipe is excellent! Not only is it super easy to make, but it adds a nice flavor to salad. It’s also good on crackers. I have made it several times now. I rarely eat carrots, but now I will be eating them more often, thank you!

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