EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: hard boiled egg (Page 1 of 4)

Red Beans and Crab Stick Salad

March 10th, 2018 in Salads by Julia Volhina
Red Beans and Crab Stick Salad

Need some beans in your life? Try this quick salad.

Unusual combination of crab stick, beans, eggs and greens, but very gentle taste I would say.

The combination of crab stick and eggs is something one can never be wrong with, that is if you like both eggs and crab stick of course.

This takes minutes to assemble, especially if you boil eggs in advance. If you don’t, make sure they are cooled down till room temperature before cutting them for the salad.

Napa Cabbage and Chicken Salad

February 10th, 2018 in Salads by Julia Volhina
Napa Cabbage and Chicken Salad

Napa cabbage is tender and juicy and is generally good choice for salads: doesn’t require any extra work to soften it up.

As any cabbage, it is high on vitamin C, so it is good choice of food for that flu and cold season.

This is also a salad to do if you got some leftover chicken and need to find some use for it: just remove skin and bones.

Any chicken meat will do, I boiled some thighs to prepare this post.

Liver, Carrot and Egg Salad

January 2nd, 2016 in Salads by Julia Volhina
Liver, Carrot and Egg Salad

Unusually tasting salad for a celebratory table or if you want to add a bit more liver in your diet (for example to consume more iron or other nutrients it is reach on).

As title says, fried liver is the base of the salad, accompanied by fried carrots and onions and boiled eggs. Probably it is not the lightest of the salads other there, but again, rich in nutrients and pretty filling.

Ingredients of the salad can be cooked and mixed together in advance, store them in the fridge and then add mayo 20-30 mins before serving it.

Chicken Salad with Cucumbers and Korean Style Carrots

August 16th, 2014 in Salads by Julia Volhina
Chicken Salad with Cucumbers and Korean Style Carrots

Yet another one chicken salad to be added to my list of recipes: tender chicken meat, boiled eggs, tasty cucumbers and spicy carrots prepare in korean style.

This salad will work great as a side or appetizer, or as a lunch meal itself, especially if you need something to take with you. It can be served plain, in a sandwich or in a wrap.

Salad can be dressed with a mix of mayo and sour cream instead of the mayo alone, if you are looking for healthier option.

Chicken, Prunes and Cucumber Salad

July 12th, 2014 in Salads by Julia Volhina
Chicken, Prunes and Cucumber Salad

This salad has unusual ingredients combination: prunes, eggs, cucumber, walnuts and chicken, as the title says.

There is no onions or garlic, so it can be served early in the day as well later.

It is also one of few salads in my recipe inventory which does not call for mayo.

Shrimp, Egg and Potato Layered Salad

February 8th, 2014 in Salads by Julia Volhina
Shrimp, Egg and Potato Layered Salad

This salad is often referred to as “Shrimps Under Fur Coat” salad, here two shrimp layers are dressed in layer of grated potatoes, eggs, mayo and topped with red caviar.

I know red caviar is not something people here buy and eat all that often, but if you decide to try this salad I suggest to get caviar from the local european or russian store.

This salad need some time to settle down after assembling, so prepare it at least 6 hours prior to serving.

Shrimp, Lettuce and Egg Salad Recipe

January 4th, 2014 in Salads by Julia Volhina
Shrimp, Lettuce and Egg Salad Recipe

This unusual combination of ingredients yields pretty interesting salad. And it tastes best then prepared right before serving.

Original recipe calls for 10 quail eggs, but I find them somehow hard to find here, so I used 2 chicken eggs as replacement.

Pineapples themselves are optional ingredient, you can skip on them if you wish so, but with them salad tastes more interesting.