Ingredients:

• 1.5 pounds of frozen boiled shrimps
• 4 eggs
• 2-3 idaho potatoes
• About 5oz of red caviar
• 5 bay leaves
• 10 black peppercorns
• 3-5 allspice corns
• Salt to taste
• Mayo

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Boil potatoes and eggs on hard, cool them down to room temperature and peel:

   

3. Bring pot with water to simmer, add salt, black peppercorns, allspice corns and bay leaves in:

   

4. Add shrimps in, let them simmer for about 5 mins, then turn heat off and let shrimps stay in the water for 10 mins more:

   

5. Then remove shrimps from the water, let them cool down:

   

6. Spread a thin layer of mayo on the bottom of a salad dish:

   

7. Clean shrimps, slice them into smaller pieces, then divide the shrimps portion in half and arrange one half on top the mayo in an even layer:

   

8. Dress the shrimp a bit of mayo:

   

9. Grate potatoes on big slots of grater:

   

10. Even potato layer up, press it down a bit:

    

11. Dress with a bit of mayo:

    

12. Then grate all eggs over smaller slots:

    

13. Even egg layer out and dress with a bit of mayo:

    

14. Cover with a layer of remaining shrimps:

    

15. Dress with a bit more mayo:

    

16. Using teaspoon, arrange a layer of caviar over in an even layer:

    

17. Put assembled salad to fridge for at least 6 hours:

    

18. And serve carefully sliced across all layers: