Perfect recipe for breakfast or brunch, especially on a weekend.
Summer squashes or zucchinis or a combination of these will work for this recipe. One or two, depending on their size and size of skillet you use. You will need just enough to form a single layer.
I used italian blend of cheeses, it worked perfectly. Other cheese or combination of cheese to your liking will work as well.
And mix good again:
Summer Squash Omelette Recipe: Step 5
Slice squashes into circles about half inch thick, dust them with flour from all sides:
Summer Squash Omelette Recipe: Step 6
Warm up a skillet over moderate heat, smear it with butter:
Summer Squash Omelette Recipe: Step 7
Move squash circles to the skillet (just enough to fill it with a single layer), fry squash pieces until colored from one side:
Summer Squash Omelette Recipe: Step 8a
Then flip them to another and fry to the same color on another side, then remove skillet from the burner:
Summer Squash Omelette Recipe: Step 8b
Warm oven to 350F. Cover layer of fried squash with a layer of shredded cheese:
Summer Squash Omelette Recipe: Step 9
Then pour egg and sour cream mixture in:
Summer Squash Omelette Recipe: Step 10
Put skillet to the warmed up oven for 15 mins:
Summer Squash Omelette Recipe: Step 11
Then remove:
Summer Squash Omelette Recipe: Step 12
And serve while warm:
Summer Squash Omelette Recipe: Step 13
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