Tag: omelette (Page 1 of 1)
Salmon and Broccoli FrittataSeptember 23rd, 2017 in Eggs, Fish, Main Dishes by Julia Volhina
I am always not sure what the difference is between frittata, omelette or just crustless quiche: all of these have something to do with eggs, some sort of cream, cheese and various fillings.
In this recipe fillings are salmon, broccoli, asparagus and some greens. And today I will call it a frittata 🙂 And hey, it is full of veggies…
Great recipe for breakfast, lunch or whatever meal time you prefer.
Spinach Crustless QuicheApril 8th, 2017 in Eggs, Main Dishes, No-meat by Julia Volhina
It is green and delicious, it is spinach quiche.
Great recipe for weekend breakfast or brunch, when you want to eat something tasty without spending too much time and effort preparing it.
If you prefer quiches baked in crust, it will work too, just bake the crust, pour mixture in and cook according to directions below.
These ingredients will fit in 9-10 inch pan. Depending on how hungry you are, it will feed from 2 to 4 people.
Summer Squash OmeletteFebruary 15th, 2014 in Eggs, Main Dishes, No-meat by Julia Volhina
Perfect recipe for breakfast or brunch, especially on a weekend.
Summer squashes or zucchinis or a combination of these will work for this recipe. One or two, depending on their size and size of skillet you use. You will need just enough to form a single layer.
I used italian blend of cheeses, it worked perfectly. Other cheese or combination of cheese to your liking will work as well.
Omelette Stuffed with Mushrooms and OnionsFebruary 25th, 2012 in Eggs, Main Dishes by Julia Volhina
This is a nice breakfast or lunch recipe for two: tender omelette stuffed with mushrooms and onions braised with a spoon of sour cream and seasoned with shredded cheese.
Amount of ingredients listed here is yields exactly 2 omelettes, if you want to cook more – just increase amounts of ingredients accordingly.
And if you fry omelettes one after another, use warm plates to make sure first one is still warm when the last one is cooked.
Omelette with Sour Cream and CheeseDecember 25th, 2010 in Eggs, Main Dishes, No-meat by Julia Volhina
Easy to do breakfast for two (or more, if needed) – omelette with sour cream seasoned with shredded cheese, chopped dill and green onions.
This omelette is good as it is, as well it can be used as a base for various stuffing.
This recipe doesn’t require flour (is gluten free); amounts of sour cream, cheese and greens can be varied to taste.
Baked Egg OmeletteJune 12th, 2010 in Eggs, Main Dishes by Julia Volhina
Egg omelette with ham or canadian bacon and vegetables is a nice breakfast dish. It takes more than an hour to prepare, but it totally worth it.
Unlike most of other omelettes which are usually fried eggs with some other ingredients, this one is prepared by baking them in the oven.
It is a bit hard to tell exact baking time for this dish – it depends a lot on the size of the baking pan you use (both size and material it is made of) and amount of ingredients: my advice would be to test omelette with wooden toothpick (pierce it through from top to bottom and remove it) – if it does come out clean – baked omelette is ready.